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diff --git a/content/limoncello.md b/content/limoncello.md new file mode 100644 index 0000000..718cd90 --- /dev/null +++ b/content/limoncello.md @@ -0,0 +1,29 @@ +--- +title: "Limoncello" +date: 2021-05-13 +tags: ['alcohol', 'lemons', 'digestivo', 'liquor'] +author: mfed3 +--- + + + +- ⏲️ Prep time: 10 min +- 🍳Wait time: 20 days +- 🍽️ Servings: 22 + +## Ingredients + +- 5-7 organic lemons (regular lemons are covered in wax) +- 300ml 95% ABV grain alcohol +- 700ml water +- 500ml sugar + +## Directions + +1. Pour the alcohol into a 1 liter mason jar +2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol +3. Cover the jar and let the lemons infuse the alcohol for 20 days +4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water +5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir +6. Bottle or put it back into the mason jar +7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30% |