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diff --git a/content/lentejas.md b/content/lentejas.md deleted file mode 100644 index c48e0fc..0000000 --- a/content/lentejas.md +++ /dev/null @@ -1,36 +0,0 @@ ---- -title: "Sopa de Lentejas" -date: 2021-03-21 -tags: ['spanish'] -author: nacchofer31 ---- - -![Lentejas](/pix/lentejas.webp) - -Traditional-spanish dish. Typical spanish! - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 35 min -- 🍽️ Servings: 4-6 - -## Ingredients - -- 1 carrot, chopped -- 1 green bell pepper, chopped -- 4 garlic cloves, minced -- 1 large onion, chopped -- 1 cup dry brown lentils, soaked overnight and drained -- 2 plum tomatoes, chopped -- 2 cups water, or as needed -- 1 bay leaf -- 1 tbsp extra-virgin olive oil -- 1/2 tsp of paprika -- 1/4 spicy chorizo (optional) - -## Directions - -1. Heat olive oil in a large pot over medium heat. -2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes. -3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes. -4. Add lentils and water (water should be about an inch deeper than the level of the lentils). -5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes. |