summaryrefslogtreecommitdiff
path: root/content/lentejas.md
diff options
context:
space:
mode:
Diffstat (limited to 'content/lentejas.md')
-rw-r--r--content/lentejas.md36
1 files changed, 0 insertions, 36 deletions
diff --git a/content/lentejas.md b/content/lentejas.md
deleted file mode 100644
index c48e0fc..0000000
--- a/content/lentejas.md
+++ /dev/null
@@ -1,36 +0,0 @@
----
-title: "Sopa de Lentejas"
-date: 2021-03-21
-tags: ['spanish']
-author: nacchofer31
----
-
-![Lentejas](/pix/lentejas.webp)
-
-Traditional-spanish dish. Typical spanish!
-
-- ⏲️ Prep time: 5 min
-- 🍳 Cook time: 35 min
-- 🍽️ Servings: 4-6
-
-## Ingredients
-
-- 1 carrot, chopped
-- 1 green bell pepper, chopped
-- 4 garlic cloves, minced
-- 1 large onion, chopped
-- 1 cup dry brown lentils, soaked overnight and drained
-- 2 plum tomatoes, chopped
-- 2 cups water, or as needed
-- 1 bay leaf
-- 1 tbsp extra-virgin olive oil
-- 1/2 tsp of paprika
-- 1/4 spicy chorizo (optional)
-
-## Directions
-
-1. Heat olive oil in a large pot over medium heat.
-2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes.
-3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
-4. Add lentils and water (water should be about an inch deeper than the level of the lentils).
-5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.