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diff --git a/content/lentejas.md b/content/lentejas.md new file mode 100644 index 0000000..c48e0fc --- /dev/null +++ b/content/lentejas.md @@ -0,0 +1,36 @@ +--- +title: "Sopa de Lentejas" +date: 2021-03-21 +tags: ['spanish'] +author: nacchofer31 +--- + + + +Traditional-spanish dish. Typical spanish! + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 35 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 1 carrot, chopped +- 1 green bell pepper, chopped +- 4 garlic cloves, minced +- 1 large onion, chopped +- 1 cup dry brown lentils, soaked overnight and drained +- 2 plum tomatoes, chopped +- 2 cups water, or as needed +- 1 bay leaf +- 1 tbsp extra-virgin olive oil +- 1/2 tsp of paprika +- 1/4 spicy chorizo (optional) + +## Directions + +1. Heat olive oil in a large pot over medium heat. +2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes. +3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes. +4. Add lentils and water (water should be about an inch deeper than the level of the lentils). +5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes. |