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diff --git a/content/italian-mulled-wine.md b/content/italian-mulled-wine.md new file mode 100644 index 0000000..1e3b931 --- /dev/null +++ b/content/italian-mulled-wine.md @@ -0,0 +1,49 @@ +--- +title: "Italian Mulled Wine" +date: 2021-05-13 +tags: ['alcohol', 'wine', 'liquor', 'drink'] +author: mfed3 +--- + + + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +### Crushed Ingredients + +- 1 star anise +- 1 bay leaf +- 1 pinch rosemary +- 1 pinch peppercorn +- 1 pinch thyme +- 1 pinch red pepper +- 1 pinch fennel seeds +- 1 pinch cloves +- 1 pinch nutmeg + +### Non-Crushed Ingredients + +- 1 bottle Italian red wine +- 1 orange +- 1 lemon +- 1 tbsp honey +- 1 tsp vanilla +- 1 stick cinnamon +- 4 figs (optional) +- 100 ml limoncello (optional) +- 50 ml sweet vermouth (optional) +- 50 ml bourbon, brandy, or cognac (optional) + +## Directions + +1. Pour the wine into a stock pot and turn the gas on medium high +2. Crush all the "Crushed Ingredients" in a mortar and pestle +3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith) +4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients +5. Cook on low for at least 15 minutes to infuse the flavors +6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol +7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste |