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diff --git a/content/greek-yogurt.md b/content/greek-yogurt.md deleted file mode 100644 index 213527e..0000000 --- a/content/greek-yogurt.md +++ /dev/null @@ -1,27 +0,0 @@ ---- -title: "Greek Yogurt" -date: 2022-04-16 -tags: ['basic', 'cheesefare'] -author: "SuperDuperDeou" ---- - -## Ingredients - -- 2 thermos, ½l capacity each -- thermometer -- 1 cheesecloth -- 1l milk -- 100ml yogurt - -## Directions - -- bring the milk to 45°C (113°F) -- pour the yogurt into the milk -- wisk well -- bring the milk to 45°C (113°F) again (don't go higher than that, please) -- boil some water (about 100ml) and use it to wash the thermos from inside -- let the water out and pour the milk into the thermos -- leave the thermos in the oven(or in any other place whithout air flow) for 12h -- pour the newly obtained yogurt into the cheesecloth. -- hang the cheesecloth for 30 minutes to 4 hours, depending on the desired density (the longer the denser) -- store in the fridge |