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diff --git a/content/greek-easter-cookies.md b/content/greek-easter-cookies.md deleted file mode 100644 index 58e17f9..0000000 --- a/content/greek-easter-cookies.md +++ /dev/null @@ -1,39 +0,0 @@ ---- -title: "Greek Easter Cookies" -date: 2021-03-21 -tags: ['dessert', 'snack', 'greek', 'easter'] -author: "Rufflikerex" ---- - -A very simple, delicious, and traditional greek recipe for easter cookies. - -- ⏲️ Prep time: 30-45 min -- 🍳 Cook time: 18-22 min -- 🍽️ Servings: Five-dozen individual cookies - -## Ingredients - -- 1 lb of unsalted butter -- 3 cups of sugar -- 10 eggs -- 6 tsps baking powder -- 2 tsps baker’s ammonium -- 1 pinch of baking soda -- 2 tsp powder vanilla -- Zest of 3 oranges -- Zest of 2 lemons -- 1/2 cup orange juice -- 1 cup warmed milk -- 1 egg yolk whisked to brush cookies -- Enough flour to make a soft pliable dough (about 9 cups or a bit more) - -## Directions - -1. Cream butter and sugar together until fluffy. Add eggs one at a time and blend well between each. -2. Add ammonium to the warmed milk and add to the butter, sugar, and egg mixture. -3. Start adding flour to the wet mixture and at this time also add the baking powder, vanilla, lemon/orange zest, salt and orange juice. -4. Mix well and start adding flour slowly until you are able to roll the dough easily between your hands. (This is a big batch, if your mixer can’t handle the volume, then knead by hand). -5. Form dough in a ball and place in a big bowl. Let it rest for about 30 minutes, cover it with saran wrap and keep in oven or draft free area. -6. Line pans with parchment paper. -7. Form dough by hand in ½ inch thick 3 inch long strips and then twist together or any shape you like. If the dough is sticky dip hands in oil. -8. Brush with beaten egg yolks and bake at 350F for about 20 minutes or 325F convection. Watch carefully as they can burn easily! |