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diff --git a/content/gnocchi.md b/content/gnocchi.md deleted file mode 100644 index db86942..0000000 --- a/content/gnocchi.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Gnocchi" -date: 2021-03-10 -tags: ['italian', 'potato', 'side', 'fasting'] -author: luke-smith ---- - -Gnocchi is a pasta based on potato, making it a less bloating alternative to other kinds of pasta. -They are substantial and can be roasted in butter and other ingredients. - -## Ingredients - -- potatoes -- flour -- tomato -- parmesan -- butter -- sage or oregano or thyme - -## Directions - -1. Boil potatoes (with their skins) until mashable. -2. Slice potatoes in two and scoop them out of their skin. -3. Mash with a potato-masher while adding kosher salt. -4. Slowly begin to add flour while mashing and kneading until there are no lumps of potato and the potato/flour mixture takes on a dough-like consistency. -5. Begin to boil more water with lots of kosher salt added. -6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake. -7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. -8. Add the pieces to the boiling water. They will rise to the top when they are ready. -9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. -10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. -12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired. |