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----
-title: "Glühwein - mulled wine"
-date: 2021-03-19
-tags: ['drink', 'quick', 'swiss', 'german', 'french']
-author: bernhard-egger
----
-
-A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in).
-
-- 🍽️ Servings:1-4
-
-## Ingredients
-
-for 1 liter of Glühwein
-
-- 300 ml Cassis-Juice (Johannesbeer), if you can't find it you can replace it with another juice, I did it e.g. with cranberry pomegranate juice
-- 1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don't buy a cheap cooking wine, you want to drink it :)
-- 50 g Sugar
-- 25 g Raisins
-- 1 orange
-- 1 cinamon bark
-- 1 spoon ginger powder (or a bit of fresh ginger)
-- 1 spoon cloves
-- 5 star anise
-- if you don't have the spices you can also just throw in sweet cinamon tea bags instead (or similar), they contain most spices - I took 6 teabags for 1 litre
-
-## Directions
-
-1. cut the orange in nice looking pieces (since they are mainly decoration)
-2. throw everything in a pot
-3. warm up (don't boil)
-4. enjoy