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+---
+title: "Full English Breakfast"
+author: reneon
+tags: ['english', 'breakfast']
+date: 2022-04-15
+---
+
+This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
+
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 4 raw sausages (English sausages to be authentic)
+- 4 slices of bacon (English back bacon to be authentic)
+- 2 eggs
+- half a tin (200g) of baked beans
+- 2 slices of bread
+- 1 large tomato
+- half a cup (120g) of button mushrooms
+
+## Directions
+
+1. Preheat your oven to 250°c or 480°F.
+2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
+3. Prepare your tomato by cutting off the stem, and slicing it in half.
+4. Crack your eggs into a bowl and whisk them until homogeneous.
+5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
+6. Place your bacon into a cold pan and begin to cook on high.
+7. Once the bacon is crispy on one side, flip and begin browning on the other.
+8. When cooked, place the bacon onto a plate with paper towels to drain.
+9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
+10. Set your pan to medium, and scramble the whisked eggs in the same pan,
+11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
+12. Add your mushrooms to the same pan.
+13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
+14. Toast your bread as preferred.
+15. If half an hour has passed at this point, take your sausages out of the oven.
+16. Plate up by taking each ingredient and giving it its own portion on the plate.