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diff --git a/content/full-english-breakfast.md b/content/full-english-breakfast.md deleted file mode 100644 index 76923b8..0000000 --- a/content/full-english-breakfast.md +++ /dev/null @@ -1,40 +0,0 @@ ---- -title: "Full English Breakfast" -author: reneon -tags: ['english', 'breakfast'] -date: 2022-04-15 ---- - -This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable. - -- 🍳 Cook time: 40 min -- 🍽️ Servings: 2 - -## Ingredients - -- 4 raw sausages (English sausages to be authentic) -- 4 slices of bacon (English back bacon to be authentic) -- 2 eggs -- half a tin (200g) of baked beans -- 2 slices of bread -- 1 large tomato -- half a cup (120g) of button mushrooms - -## Directions - -1. Preheat your oven to 250°c or 480°F. -2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander. -3. Prepare your tomato by cutting off the stem, and slicing it in half. -4. Crack your eggs into a bowl and whisk them until homogeneous. -5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes. -6. Place your bacon into a cold pan and begin to cook on high. -7. Once the bacon is crispy on one side, flip and begin browning on the other. -8. When cooked, place the bacon onto a plate with paper towels to drain. -9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side, -10. Set your pan to medium, and scramble the whisked eggs in the same pan, -11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour, -12. Add your mushrooms to the same pan. -13. Add your baked beans to a pot set to medium. Once they are simmering, they are done. -14. Toast your bread as preferred. -15. If half an hour has passed at this point, take your sausages out of the oven. -16. Plate up by taking each ingredient and giving it its own portion on the plate. |