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----
-title: "Frijol con puerco"
-tags: ['beans', 'mexican', 'yucatecan' ,'pork']
-date: 2022-04-16
-author: bianca-purin
----
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 45 ~ 60 min
-- 🍽️ Servings: 8
-
-## Ingredients
-
-- **1 kg of black beans**, rinsed and drained.
-- **2 kg** of pork loin or ribs cut into **5 cm** pieces, it can be mixture of the two.
-- **1 white onion** without skin cut, in half.
-- **4 branches of fresh _epazote_**, or **15 branches of coriander** tied with kitchen twine.
-- **8 to 10 radishes**, julienned or striped.
-- **1 cup of chopped cilantro**.
-- **1 Mexican avocado**, halved, pitted, pulp cut into squares.
-- **4 lemons**, quartered.
-- **Yucatan style tomato sauce** or _Chiltomate_ to taste (**optional**)
-- **Mexican tortillas**
-
-## Directions
-
-1. In a large pot, put the black beans and 6 liters of water.
-2. Bring to a boil over medium heat and cook, with the lid half-open, **for 45 minutes**.
-3. Add the pork, onion, epazote or cilantro, and salt.
-4. Stir well. Cook for another **hour and a half**, with the pot partially covered, ***until the pork is cooked and tender.***
-5. Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork.
-6. Put out the fire. Make sure the seasoning is OK.
-7. Serve the beans with pork with the radishes, cilantro, avocado, lemons, _chiltomate_ sauce and habaneros.
-8. Enjoy with some authentic mexican tortillas.