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diff --git a/content/frijol-con-puerco.md b/content/frijol-con-puerco.md deleted file mode 100644 index aa16e62..0000000 --- a/content/frijol-con-puerco.md +++ /dev/null @@ -1,34 +0,0 @@ ---- -title: "Frijol con puerco" -tags: ['beans', 'mexican', 'yucatecan' ,'pork'] -date: 2022-04-16 -author: bianca-purin ---- - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 45 ~ 60 min -- 🍽️ Servings: 8 - -## Ingredients - -- **1 kg of black beans**, rinsed and drained. -- **2 kg** of pork loin or ribs cut into **5 cm** pieces, it can be mixture of the two. -- **1 white onion** without skin cut, in half. -- **4 branches of fresh _epazote_**, or **15 branches of coriander** tied with kitchen twine. -- **8 to 10 radishes**, julienned or striped. -- **1 cup of chopped cilantro**. -- **1 Mexican avocado**, halved, pitted, pulp cut into squares. -- **4 lemons**, quartered. -- **Yucatan style tomato sauce** or _Chiltomate_ to taste (**optional**) -- **Mexican tortillas** - -## Directions - -1. In a large pot, put the black beans and 6 liters of water. -2. Bring to a boil over medium heat and cook, with the lid half-open, **for 45 minutes**. -3. Add the pork, onion, epazote or cilantro, and salt. -4. Stir well. Cook for another **hour and a half**, with the pot partially covered, ***until the pork is cooked and tender.*** -5. Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork. -6. Put out the fire. Make sure the seasoning is OK. -7. Serve the beans with pork with the radishes, cilantro, avocado, lemons, _chiltomate_ sauce and habaneros. -8. Enjoy with some authentic mexican tortillas. |