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diff --git a/content/drunken-beans.md b/content/drunken-beans.md new file mode 100644 index 0000000..f4d40e8 --- /dev/null +++ b/content/drunken-beans.md @@ -0,0 +1,28 @@ +--- +title: "Drunken beans (Pintos Borrachos)" +date: 2021-03-11 +tags: ['beans', 'stew'] +--- + +Pinto beans cooking with beer, what beer you use can change the dish. + +## Ingredients + +- 1 small yellow onion +- 3 gloves of garlic +- 2 tomatoes. chopped +- 4 cups of water +- 1 1/2 cups of pinto beans (can be dried or canned) +- 1 tbsp oregano +- 3/4 tsp cumin +- 2 tbsp chilli powder(depends how hot you like it) +- 12oz of Beer/dark ale + +## Directions + +1. Sauté onions. +2. Add garlic, sauté bit longer. +3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. +4. When boiled, reduce to simmer. +5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like. +6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. |