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diff --git a/content/diannes-southwest-salad.md b/content/diannes-southwest-salad.md deleted file mode 100644 index 6b2dcce..0000000 --- a/content/diannes-southwest-salad.md +++ /dev/null @@ -1,31 +0,0 @@ ---- -title: "Dianne's Southwestern Cornbread Salad" -date: 2021-04-20 -tags: ['salad', 'mexican', 'southwest'] ---- - - - -Dianne's Southwestern Cornbread Salad is as colorful as it is delicious. - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 15 min -- 🍽️ Servings: 10-12 -- 🥶 Chill: 2 hrs - -## Ingredients - -- 1 (6-ounce) package Mexican cornbread mix -- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix -- 1 small head romaine lettuce, shredded -- 2 large tomatoes, chopped -- 1 (15-ounce) can black beans, rinsed and drained -- 1 (8-ounce) package shredded Mexican four-cheese blend -- 6 bacon slices, cooked and crumbled -- 5 green onions, chopped - -## Directions - -1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside. -2. **Prepare** salad dressing according to package directions. -3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. |