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----
-title: "Creamy Mashed Potatoes"
-date: 2021-03-12
-tags: ['potato', 'side', 'cheesefare']
-author: yaroslav-smirnov
----
-
-![Creamy Mashed Potatoes](/pix/creamy-mashed-potatoes.webp)
-
-Mashed potatoes is a really great recipe that is often relegated to the position
-of side dish. This recipe is a spin of the classical mashed potatoes recipe
-that's got itself more going on. You can serve this dish for a relatively light
-meal, or you can also serve it as a side dish if you want to have a really
-hearty meal.
-
-## Ingredients
-
-The quantities here are for about four adult portions. If you are planning on
-eating this as a side dish, it might be more like 6-8 portions.
-
-* 1kg potatoes
-* 200ml milk*
-* 200ml mayonnaise*
-* ~100g cheese
-* Garlic powder
-* 12-16 strips of bacon
-* Butter
-* 3-4 green onions
-* Black pepper
-* Salt
-
-\*You can play with the proportions depending on how creamy or dry you want the
-mashed potatoes to be.
-
-## Directions
-
-1. Peel and cut the potatoes into medium sized pieces.
-2. Put the potatoes in a pot with some water so that it covers the potatoes and
- boil them for about 20-30 minutes, or until the potatoes are soft.
-3. About ten minutes before removing the potatoes from the boiling water, cut
- the bacon into little pieces and fry it.
-4. Warm up the milk and mayonnaise.
-5. Shred the cheese.
-6. When the potatoes are done, remove all water from the pot, add the warm milk
- and mayonnaise mix, add some butter, and mash with a potato masher or a
- blender.
-7. Add some salt, black pepper and garlic powder to taste and continue mashing
- the mix.
-8. Once the mix is somewhat homogeneous and the potatoes are properly mashed,
- add the shredded cheese and fried bacon and mix a little.
-9. Serve and top with chopped green onions.
-
-Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/)