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diff --git a/content/cream-cheese.md b/content/cream-cheese.md new file mode 100644 index 0000000..017aa1c --- /dev/null +++ b/content/cream-cheese.md @@ -0,0 +1,26 @@ +--- +title: "Cream Cheese" +date: 2022-04-16 +tags: ['basic', 'cheesefare'] +author: "SuperDuperDeou" +--- + +## Ingredients + +- thermometer +- 1 cheesecloth +- 1 cheese recipient +- 250ml of fresh, non-UHT milk +- 250ml of yogurt +- 1lt of fresh cream +- 5g of table salt +- 6g of of citric acid (contained in 130ml of lemon juice) + +## Directions + +Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl. +Heat the bowl to 80°C while stirring. +Once the temperature has been reached, add the citric acid and mix well. +Heat up to 90°C, then let it cool down until it reaches room temperature. +Pour the cheese into the cheesecloth and let the whey drip. +Store in the fridge. |