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diff --git a/content/coriander-chicken.md b/content/coriander-chicken.md new file mode 100644 index 0000000..df1a4fb --- /dev/null +++ b/content/coriander-chicken.md @@ -0,0 +1,45 @@ +--- +title: "Coriander Chicken" +date: 2021-04-02 +tags: ['indian', 'lunch', 'spicy'] +author: chetan-basuray +--- + +Boneless chicken marinated in a gravy of yoghurt and coriander + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 3 + +## Ingredients + +- 500g boneless chicken breast +- 250g fat free yoghurt +- 250g coriander leaves +- Mustard oil / Sunflower oil +- Sugar +- Ginger +- Garlic +- 2 medium onions +- Green chillies +- [Garam masala](/garam-masala) +- 2/3 Cardamom pods +- 1 Bayleaf +- 1 Cinnamom stick + +## Directions + +1. Cut the boneless chicken into small bite sized pieces. +2. In a mixer, put 250g coriander leaves, 2/3 green chillies, 250g yoghurt, 20g ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well. +3. Add the green chillies according to your taste. +4. Pour half of the mixture from step 2 into a bowl and mix it thoroughly with the chicken. +5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste. +6. Keep the resulting marinated chicken aside for about 30 minutes. +7. In a frying pan add 3 tbsp of either mustard oil or sunflower oil. +8. Once the oil is hot, add 1 tbsp sugar and cook until the sugar melts into the oil. +9. Add 2/3 cardamom pods, 1 small cinnamon stick, and 1 bayleaf into the hot oil. +10. Simmer for about 1 minute, then lower the heat to medium. +11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken. +12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan. +13. Once the oil separates, add the remaining mixture which was left behind after step 4. +14. Stir until it has a thick consistency. Serve with [naan](/naan-bread) or [rice](/rice). |