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diff --git a/content/chimichanga.md b/content/chimichanga.md new file mode 100644 index 0000000..ea79cd6 --- /dev/null +++ b/content/chimichanga.md @@ -0,0 +1,35 @@ +--- +title: "Chimichanga" +date: 2021-03-19 +tags: ['mexican', 'beef', 'basic'] +author: aj +--- + +Essentially, just a fried burrito. Use whatever your favorite filling is. + +- ⏲️ Prep time: 120min +- 🍳 Cook time: 30 min +- Servings: 4 + +## Ingredients + +- [taco-meat](/taco-meat) +- 1 Onion +- Diced Tomatoes +- 1 Bell Pepper +- Burrito sized tortilla +- Plain Greek Yogurt or Sour Cream +- Any other vegetables you want +- Shredded cheese of choice (Optional) + +## Directions + +1. Dice peppers, tomatoes, and onions and saute +2. Add in meat. Season and cook until browned or fully cooked through +3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla +4. Wrap by folding bottom over filling, folding sides in, and then rolling. +5. Fry using your preferred method (info on a couple of methods below) + +## Frying +* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil +* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. |