diff options
Diffstat (limited to 'content/chimichanga.md')
| -rw-r--r-- | content/chimichanga.md | 35 |
1 files changed, 0 insertions, 35 deletions
diff --git a/content/chimichanga.md b/content/chimichanga.md deleted file mode 100644 index ea79cd6..0000000 --- a/content/chimichanga.md +++ /dev/null @@ -1,35 +0,0 @@ ---- -title: "Chimichanga" -date: 2021-03-19 -tags: ['mexican', 'beef', 'basic'] -author: aj ---- - -Essentially, just a fried burrito. Use whatever your favorite filling is. - -- ⏲️ Prep time: 120min -- 🍳 Cook time: 30 min -- Servings: 4 - -## Ingredients - -- [taco-meat](/taco-meat) -- 1 Onion -- Diced Tomatoes -- 1 Bell Pepper -- Burrito sized tortilla -- Plain Greek Yogurt or Sour Cream -- Any other vegetables you want -- Shredded cheese of choice (Optional) - -## Directions - -1. Dice peppers, tomatoes, and onions and saute -2. Add in meat. Season and cook until browned or fully cooked through -3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla -4. Wrap by folding bottom over filling, folding sides in, and then rolling. -5. Fry using your preferred method (info on a couple of methods below) - -## Frying -* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil -* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. |