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----
-title: "Slow-cooked Chicken Tacos"
-date: 2021-03-10
-tags: ['mexican', 'chicken', 'slowcooked']
-author: luke-smith
----
-
-## Ingredients
-
-- chicken breasts
-- two or three onions (preferably red)
-- seasoning:
- - adobo seasoning
- - paprika
-- cheese (either shredded Mexican blend or crumbling cheese)
-- small tortillas
-- lime
-- cilantro, tomato, lettuce, other desired taco contents
-
-## Directions
-
-1. Quarter two onions and spread on the bottom of a slow-cooker.
-2. Place chicken breasts on top of onions.
-3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
-4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
-7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
-9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
-10. Add chicken, cheese and all the diced ingredients to tortillas.
-11. Squeeze remainder of lime over finished product.