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diff --git a/content/broiled-trevally.md b/content/broiled-trevally.md new file mode 100644 index 0000000..67d720c --- /dev/null +++ b/content/broiled-trevally.md @@ -0,0 +1,34 @@ +--- +title: "Broiled Trevally" +date: 2021-03-10 +tags: ['fish', 'cheesefare'] +author: oq-olarte +--- + +Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly. +So here's a recipe to make it look---and taste!---more appealing. + +## Ingredients +- giant trevally +- eggplants +- squash (or zucchini) +- carrots +- onion +- garlic +- ginger +- tomatoes +- bay leaf +- olive oil +- thyme +- basil +- butter + +## Directions +1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. +2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies. +3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish. +4. Give it all a good splash of olive oil. +5. Cover the pan and set to medium-low fire, until everything looks cooked. +6. Flip the fish on the other side, just to make sure that it's properly cooked. +7. Check the doneness of the squash: if it's cooked, everything is. +8. Let everything set for 5 mins. before serving. |