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+---
+title: "Breton Crêpes (Breton Galettes)"
+date: 2021-03-14
+tags: ['french', 'cheesefare']
+author: aeredren
+---
+Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
+
+~15/20 galettes.
+
+## Ingredients
+
+- 500g buckwheat flour
+- 1 egg
+- 70cl water
+
+## Directions
+
+1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
+2. Let it rest one hour at room temperature.
+3. Cook the galette on a crepe-maker or a big flat pan.
+4. When garnishing, heat the galette again with a bit of salted butter.
+
+Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
+It will then be easier to spread the dough.