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diff --git a/content/aussie-snags.md b/content/aussie-snags.md new file mode 100644 index 0000000..080aa61 --- /dev/null +++ b/content/aussie-snags.md @@ -0,0 +1,33 @@ +--- +title: "Aussie Snags (sausage sizzle)" +date: 2021-06-05 +tags: ['basic', 'snack', 'australian', 'pork'] +--- + +An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events +especially national events. Sometimes served at hardware chains. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: Depends + +## Ingredients + +- Sausages (thin) +- Onions (4g per sausage) +- Tomato sauce +- Mustard (optional) +- White sliced bread +- Butter +- Oil +- Wood chips (optional, fuel for smokey flavour) + +## Directions + +1. Chop up the onions into rings +2. Bring the sausages to the grill, turning once every 5 mins +3. Add oil of your choice to the hotplate then add the onions +4. Use your tongs to toss the onions until they are golden brown +5. When the onions are golden brown turn off the hotplate +6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split) +7. Finally tomato sauce on top |