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----
-title: "Asian Style Chicken with Sticky Sauce"
-date: 2021-03-23
-tags: ['asian', 'chicken']
-author: pazu
----
-
-Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
-
-![Asian Style Chicken with Sticky Sauce](/pix/asian-style-chicken-sticky-sauce.webp)
-
-## Ingredients
-
-### Chicken with crispy coating
-
-- Around 14 ounces or 400 grams of chicken breast
-- 1 Egg
-- 3 tbsp of cornflour
-- 10 tbsp all-purpose flour
-- 1/2 tsp garlic powder
-- 2 tsp paprika powder
-- Around 5 tbsp of vegetable oil for frying the chicken
-
-### Sauce
-
-- 1 tbsp sesame oil
-- 2 garlic cloves, mashed to paste.
-- 1 tbsp Chinese rice vinegar or alternatively white wine vinegar
-- 3 tbsp honey
-- 2 tbsp ketchup
-- 2 tbsp brown sugar
-- 4 tbsp soy sauce
-
-## Directions
-
-1. Prepare the sauce by mixing the ingredients together in a bowl.
-2. Cut the chicken into bite sized pieces.
-3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
-4. Place lightly beaten egg in another shallow bowl.
-5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
-6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
-7. Fry until chicken is cooked and has a nice golden-brownish coating.
-8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
-9. Let the sauce bubble for one or two minutes and you're done.
-10. Serve with boiled rice.