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diff --git a/content/apple-strudel.md b/content/apple-strudel.md deleted file mode 100644 index a405680..0000000 --- a/content/apple-strudel.md +++ /dev/null @@ -1,35 +0,0 @@ ---- -title: "Apple strudel" -date: 2021-03-22 -tags: ['dessert', 'breakfast'] -author: "Lorenzo Iuri" ---- - -![apple-strudel-1](/pix/apple-strudel-1.webp) - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 40 min -- 🍽️ Servings: 6 - -## Ingredients - -- Puff pastry -- Apricot jam (about 300 g | 10 oz) -- 3 apples -- Ground cinnamon -- Breadcrumbs / crushed cookies -- Butter (optional) -- Powdered sugar (optional) - -## Directions - -1. Peel and cut the apples in thin slices. -2. Roll out the puff pastry with a rolling pin. -3. Spread the jam over the puff pastry with a spoon. -4. Arrange the apple slices over the jam. -5. Sprinkle with cinnamon and breadcrumbs. -6. Cut tiny pieces of butter and arrange them over the apple slices. -![apple-strudel-2](/pix/apple-strudel-2.webp) -7. Roll the puff pastry edges over, overlapping them. -8. Bake for around 40 minutes at 180°C (360° F). -9. Cover with powdered sugar. |