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| -rw-r--r-- | src/broiled-trevally.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/broiled-trevally.md b/src/broiled-trevally.md index af93326..e4a17c4 100644 --- a/src/broiled-trevally.md +++ b/src/broiled-trevally.md @@ -21,7 +21,7 @@ So here's a recipe to make it look---and taste!---more appealing. ## Directions 1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. 2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies. -3. Crush garlic and ginger (with [mortar and pestle, of course](mortar-and-pestle.html)) and place this in and around the fish. +3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish. 4. Give it all a good splash of olive oil. 5. Cover the pan and set to medium-low fire, until everything looks cooked. 6. Flip the fish on the other side, just to make sure that it's properly cooked. |