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| -rw-r--r-- | src/banana-pancakes.md | 28 | ||||
| -rw-r--r-- | src/index.md | 2 | ||||
| -rw-r--r-- | src/instant-tom-yam-kung-noodle-soup.md | 4 | ||||
| -rw-r--r-- | src/marinated-pork-steaks.md | 2 | ||||
| -rw-r--r-- | src/roasted-chicken-breast.md | 26 |
5 files changed, 59 insertions, 3 deletions
diff --git a/src/banana-pancakes.md b/src/banana-pancakes.md new file mode 100644 index 0000000..2c89844 --- /dev/null +++ b/src/banana-pancakes.md @@ -0,0 +1,28 @@ +# Banana Pancakes + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 4 people + +## Ingredients + +- 1 cup flour (2.5 dl) +- 1 tablespoon sugar +- 2 teaspoon baking powder +- 1 cup milk (2.5 dl) +- 1 egg +- 2 very ripe bananas + +## Directions + +1. Combine flour, sugar, baking powder and a little bit of salt in a large mixing bowl. +2. Whisk milk and egg into the flour mixture until no clumps remain in the resulting batter. +3. Add mashed bananas and mix well. +4. Add some butter to a medium warm frying pan. +5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat. + +Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html) diff --git a/src/index.md b/src/index.md index 4c8c72b..6360207 100644 --- a/src/index.md +++ b/src/index.md @@ -21,6 +21,7 @@ Only based cooking. No ads, no tracking, nothing but based cooking. - [Chicken Wings](chicken-wings.html) - [Instant Tom Yam Kung Noodle Soup](instant-tom-yam-kung-noodle-soup.html) - [Marinated Pork Steaks](marinated-pork-steaks.html) +- [Banana Pancakes](banana-pancakes.html) - [Banana Bread](banana-bread.html) - [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) @@ -44,6 +45,7 @@ Only based cooking. No ads, no tracking, nothing but based cooking. - [Caesar Salad](caesar-salad.html) - [Maque Choux](maque-choux.html) - [Ragù](ragu.html) +- [Roasted Chicken Breast](roasted-chicken-breast.html) ## Basics diff --git a/src/instant-tom-yam-kung-noodle-soup.md b/src/instant-tom-yam-kung-noodle-soup.md index e40574d..9dc4425 100644 --- a/src/instant-tom-yam-kung-noodle-soup.md +++ b/src/instant-tom-yam-kung-noodle-soup.md @@ -18,7 +18,7 @@ Instant noodles with processed spices are quick but not the most healthy. It's i ## Directions -1. Put small amount of water and coconut milk to boil. Add the noodle spices. +1. Put small amount of water and coconut milk to boil. Add the noodle spices. (If you don't like it too creamy, add extra water.) 2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. 3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. 4. Add the noodles and salad leaves (or whatever veggie you got). @@ -28,4 +28,4 @@ Pro tip: Squeeze some remaining lime juice into your drinking water. ## Contribution -- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) +- Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md index 235f4b3..584f49a 100644 --- a/src/marinated-pork-steaks.md +++ b/src/marinated-pork-steaks.md @@ -27,4 +27,4 @@ And just like that you got yourself some tasty pork steaks. ## Contribution -- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) +- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html) diff --git a/src/roasted-chicken-breast.md b/src/roasted-chicken-breast.md new file mode 100644 index 0000000..21f29b2 --- /dev/null +++ b/src/roasted-chicken-breast.md @@ -0,0 +1,26 @@ + +# Roasted chicken breast + +How to roast chicken breast with a "leave-in" probe thermometer. The thermometer ensures the chicken comes out juicy and delicious. + +## Ingredients + +- Boneless skinless chicken breast(s) +- 1/4 stick of butter per chicken breast +- Seasoning (optional) + +## Directions + +1. Fill a large bowl with enough water to submerge the chicken. Add salt to the water until it's fully saturated. Put the chicken under the water and let it sit for 20-40 minutes at room temperature. +1. Preheat the oven to 230°C / 450°F. +1. Remove the chicken from the water. Rinse it. Dry it. Put it in a roasting pan (you can use a casserole dish, oven-safe skillet, or baking pan too). +1. Brush the chicken with melted butter. For best results, brush all sides of the chicken breast. +1. Season with pepper and any optional seasoning. Season with salt last. +1. Insert the thermometer probe into the thickest part of the smallest breast. +1. Bake until the internal temperature reaches 68°C / 155°F. +1. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F. +1. Serve + +## Contribution + +- Michael - [website](https://murphym.dev/)
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