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65 files changed, 1108 insertions, 81 deletions
@@ -0,0 +1,121 @@ +Creative Commons Legal Code + +CC0 1.0 Universal + + CREATIVE COMMONS CORPORATION IS NOT A LAW FIRM AND DOES NOT PROVIDE + LEGAL SERVICES. DISTRIBUTION OF THIS DOCUMENT DOES NOT CREATE AN + ATTORNEY-CLIENT RELATIONSHIP. CREATIVE COMMONS PROVIDES THIS + INFORMATION ON AN "AS-IS" BASIS. CREATIVE COMMONS MAKES NO WARRANTIES + REGARDING THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS + PROVIDED HEREUNDER, AND DISCLAIMS LIABILITY FOR DAMAGES RESULTING FROM + THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS PROVIDED + HEREUNDER. + +Statement of Purpose + +The laws of most jurisdictions throughout the world automatically confer +exclusive Copyright and Related Rights (defined below) upon the creator +and subsequent owner(s) (each and all, an "owner") of an original work of +authorship and/or a database (each, a "Work"). + +Certain owners wish to permanently relinquish those rights to a Work for +the purpose of contributing to a commons of creative, cultural and +scientific works ("Commons") that the public can reliably and without fear +of later claims of infringement build upon, modify, incorporate in other +works, reuse and redistribute as freely as possible in any form whatsoever +and for any purposes, including without limitation commercial purposes. +These owners may contribute to the Commons to promote the ideal of a free +culture and the further production of creative, cultural and scientific +works, or to gain reputation or greater distribution for their Work in +part through the use and efforts of others. + +For these and/or other purposes and motivations, and without any +expectation of additional consideration or compensation, the person +associating CC0 with a Work (the "Affirmer"), to the extent that he or she +is an owner of Copyright and Related Rights in the Work, voluntarily +elects to apply CC0 to the Work and publicly distribute the Work under its +terms, with knowledge of his or her Copyright and Related Rights in the +Work and the meaning and intended legal effect of CC0 on those rights. + +1. Copyright and Related Rights. A Work made available under CC0 may be +protected by copyright and related or neighboring rights ("Copyright and +Related Rights"). Copyright and Related Rights include, but are not +limited to, the following: + + i. the right to reproduce, adapt, distribute, perform, display, + communicate, and translate a Work; + ii. moral rights retained by the original author(s) and/or performer(s); +iii. publicity and privacy rights pertaining to a person's image or + likeness depicted in a Work; + iv. rights protecting against unfair competition in regards to a Work, + subject to the limitations in paragraph 4(a), below; + v. rights protecting the extraction, dissemination, use and reuse of data + in a Work; + vi. database rights (such as those arising under Directive 96/9/EC of the + European Parliament and of the Council of 11 March 1996 on the legal + protection of databases, and under any national implementation + thereof, including any amended or successor version of such + directive); and +vii. other similar, equivalent or corresponding rights throughout the + world based on applicable law or treaty, and any national + implementations thereof. + +2. Waiver. To the greatest extent permitted by, but not in contravention +of, applicable law, Affirmer hereby overtly, fully, permanently, +irrevocably and unconditionally waives, abandons, and surrenders all of +Affirmer's Copyright and Related Rights and associated claims and causes +of action, whether now known or unknown (including existing as well as +future claims and causes of action), in the Work (i) in all territories +worldwide, (ii) for the maximum duration provided by applicable law or +treaty (including future time extensions), (iii) in any current or future +medium and for any number of copies, and (iv) for any purpose whatsoever, +including without limitation commercial, advertising or promotional +purposes (the "Waiver"). 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Should any part of the License for any +reason be judged legally invalid or ineffective under applicable law, such +partial invalidity or ineffectiveness shall not invalidate the remainder +of the License, and in such case Affirmer hereby affirms that he or she +will not (i) exercise any of his or her remaining Copyright and Related +Rights in the Work or (ii) assert any associated claims and causes of +action with respect to the Work, in either case contrary to Affirmer's +express Statement of Purpose. + +4. Limitations and Disclaimers. + + a. No trademark or patent rights held by Affirmer are waived, abandoned, + surrendered, licensed or otherwise affected by this document. + b. Affirmer offers the Work as-is and makes no representations or + warranties of any kind concerning the Work, express, implied, + statutory or otherwise, including without limitation warranties of + title, merchantability, fitness for a particular purpose, non + infringement, or the absence of latent or other defects, accuracy, or + the present or absence of errors, whether or not discoverable, all to + the greatest extent permissible under applicable law. + c. Affirmer disclaims responsibility for clearing rights of other persons + that may apply to the Work or any use thereof, including without + limitation any person's Copyright and Related Rights in the Work. + Further, Affirmer disclaims responsibility for obtaining any necessary + consents, permissions or other rights required for any use of the + Work. + d. Affirmer understands and acknowledges that Creative Commons is not a + party to this document and has no duty or obligation with respect to + this CC0 or use of the Work. @@ -59,7 +59,7 @@ config: tags/%: $(BLOG_SRC)/%.md mkdir -p tags - grep -i '^; *tags:' "$<" | cut -d: -f2- | sed 's/ */\n/g' | sed '/^$$/d' | sort -u > $@ + grep -ih '^; *tags:' "$<" | cut -d: -f2- | tr '[:punct:]' ' ' | sed 's/ */\n/g' | sed '/^$$/d' | sort -u > $@ blog/index.html: index.md $(ARTICLES) $(TAGFILES) $(addprefix templates/,$(addsuffix .html,header index_header tag_list_header tag_entry tag_separator tag_list_footer article_list_header article_entry article_separator article_list_footer index_footer footer)) mkdir -p blog @@ -167,12 +167,12 @@ blog/rss.xml: $(ARTICLES) printf '%s ' "$$f"; \ git log -n 1 --diff-filter=A --date="format:%s %a, %d %b %Y %H:%M:%S %z" --pretty=format:'%ad%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \ - printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description>%s</description>\n</item>\n' \ + printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description><![CDATA[%s]]></description>\n</item>\n' \ "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$$DATE" \ - "`tail -n+3 < $$FILE`"; \ + "`markdown < $$FILE`"; \ done >> $@ printf '</channel>\n</rss>\n' >> $@ @@ -183,14 +183,14 @@ blog/atom.xml: $(ARTICLES) printf '%s ' "$$f"; \ git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \ - printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="text">%s</summary>\n</entry>\n' \ + printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="html"><![CDATA[%s]]></summary>\n</entry>\n' \ "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$$DATE" \ "`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \ "$$AUTHOR" \ - "`tail -n+3 $$FILE`"; \ + "`markdown < $$FILE`"; \ done >> $@ printf '</feed>\n' >> $@ @@ -2,22 +2,24 @@ [https://based.cooking](https://based.cooking) -## To-do +This is a simple cooking website where users can submit recipes here for credit. +There are no ads, trackers, cookies (unless reciples thereof) or javascript. -- get many recipes -- make and take pictures of recipes -- decide on CSS/styling, something good-looking and readable, but nothing too complicated -- search function? See below -- keep it simple +## Ways to contribute + +- By adding a recipe. +- Make a recipe and take a nice picture of it if no nice picture already + exists. Submitted images should be small `.webm` files ideally less than 100K + or so. +- Fix errors in recipes or add minor improvements. ## Rules for submission +- Model submission files after [example.md](example.md). Put them in `src/`. - Recipes should start with a title, with a single `#`, *on the first line*. No empty line at the top, not trailing line at the end. The file needs to be `\n` terminated in linux-fashion (if you're on linux you don't need to care, it should be automatic). -- Recipes should be `.md` files in the `src/` directory. Look at already - existing `.md` files for examples or see [example](example.md). - File names should be the name of the dish with words separated by hyphens (`-`). Not underscores, and definitely not spaces. - Recipe must be based, i.e. good traditional and substantial food. Nothing @@ -66,8 +68,6 @@ If you see a bad or substandard image, you may submit a better one. Images should be in `.webp` format and with as small file size as possible. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. -I will create smaller images from that which is seen on the page, -and upon being clicked, the user will see the full-size image. If you would like to add additional directional images, they should be numbered with two digits like: `pix/chicken-parmesan-01.webp`, etc. @@ -83,18 +83,6 @@ This is not necessary yet though. I don't really want images of recipes on the mainpage yet. I'll think about how best to do it to minimize bandwidth if possible. -## curl/Search function in the future - -I eventually want a command-line/curl interface to this site. -Part of this would be an implicit search function. - -So suppose someone wants a recipe with chicken, I'd like -`curl based.cooking/chicken` to return articles with that title. -If there is only one result, that page is opened. - -Just something to think about. -Then people could make a simple two or three character alias to get a simple text recipe. - ## License This website and all its content is in the public domain. diff --git a/data/pix/arroz_chaufa-1.webp b/data/pix/arroz_chaufa-1.webp Binary files differnew file mode 100644 index 0000000..26f4cdf --- /dev/null +++ b/data/pix/arroz_chaufa-1.webp diff --git a/data/pix/arroz_chaufa-2.webp b/data/pix/arroz_chaufa-2.webp Binary files differnew file mode 100644 index 0000000..cfe7229 --- /dev/null +++ b/data/pix/arroz_chaufa-2.webp diff --git a/data/pix/schnitzel.webp b/data/pix/schnitzel.webp Binary files differnew file mode 100644 index 0000000..3b4a6ba --- /dev/null +++ b/data/pix/schnitzel.webp diff --git a/src/pix/stuffed-round-squash-00.webp b/data/pix/stuffed-round-squash-00.webp Binary files differindex 1d902fd..1d902fd 100644 --- a/src/pix/stuffed-round-squash-00.webp +++ b/data/pix/stuffed-round-squash-00.webp diff --git a/src/pix/stuffed-round-squash-01.webp b/data/pix/stuffed-round-squash-01.webp Binary files differindex 47c83da..47c83da 100644 --- a/src/pix/stuffed-round-squash-01.webp +++ b/data/pix/stuffed-round-squash-01.webp diff --git a/src/pix/stuffed-round-squash-02.webp b/data/pix/stuffed-round-squash-02.webp Binary files differindex 9b317bb..9b317bb 100644 --- a/src/pix/stuffed-round-squash-02.webp +++ b/data/pix/stuffed-round-squash-02.webp diff --git a/data/style.css b/data/style.css index a606dd5..ca4e70b 100644 --- a/data/style.css +++ b/data/style.css @@ -1,14 +1,29 @@ body { + background: #151515 ; + color: white ; max-width: 800px ; margin: auto ; padding: 0 16px ; margin-bottom: 500px ; + font-family: sans-serif ; +} + +a { + color: lightblue ; +} + +a:visited { + color: gray ; } h1 { text-align: center ; } +h2 { + color: tomato ; +} + footer { text-align: center ; } @@ -25,25 +40,29 @@ code { color: lime ; } -li img { +img[alt="BTC logo"], +img[alt="XMR Logo"] { max-width: 1em ; max-height: 1em ; display: inline ; } -@media (prefers-color-scheme: dark) { +@media (prefers-color-scheme: light) { body { - background: #151515 ; - color: white ; + background: white ; + color: black ; } a { - color: lightblue ; + color: blue ; } a:visited { - color: gray ; + color: purple ; } h2 { - color: tomato ; + color: inherit ; + } + code { + color: forestgreen ; } } @@ -36,7 +36,11 @@ Note that your commit name will be used to sign the recipe, so for full anonymity either commit with a name that can't be traced back to you, or ask someone else to commit for you. +If you add a Bitcoin/Monero address, put it in "code" between \`'s, like below. This is for formatting, especially with long Monero addresses. + - Luke Smith - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) -- Luke Smith (photo credit) - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) +- Billy Smith - btc: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` +- Sally Smith (photo credit) - [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) +- ;tags: tag1 tag2 tag3 (see README for tag guidelines) diff --git a/src/aljotta.md b/src/aljotta.md new file mode 100644 index 0000000..e6c8292 --- /dev/null +++ b/src/aljotta.md @@ -0,0 +1,37 @@ +# Aljotta + + + +Aljotta, 'jo' as in "Yo!", is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little, in fact, there are no ingredient amounts, the picture should give you an idea of the density you're going for. **Fresh herbs are a must**. + +## Ingredients + +- Fish stock (see 2.) +- Fish, raw +- Onion, roughly chopped +- Garlic, sliced or diced +- Tomatos, chopped +- frying oil/lard +- Extra virgin olive oil +- Marjoram +- Black pepper (optional) +- Mint, small amount (optional, I never use it myself as it's too overpowering) +- Lemon wedge/juice (optional, also overpowering) +- Rice (optional) + +## Directions + +1. Cook some rice and set aside. White short-grain is best but other types will do as long as it's not starchy. Don't use arborio or sushi rice. +2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and seperate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup. +3. In a pot, heat some oil on low heat and add in the onions. Saute until translucent. +4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occationally until the water starts to boil. +5. Add the fish and let simmer on low heat until the fish are cooked thoroughly, being careful not to break them. Turn the heat off and add the olive oil. +6. Take the fish out to be served seperately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables. +7. If you are using lemon juice or rice, add them to each serving according to your preference. +8. Leave some for tomorrow. It always tastes better the next day. + +## Contribution + +Shou, [website](https://shouganai.xyz) + +;tags: fish soup mediterranian diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md new file mode 100644 index 0000000..f04712b --- /dev/null +++ b/src/arroz-chaufa.md @@ -0,0 +1,39 @@ +# Arroz Chaufa + +Peruvian-chinese dish, Easy to cook just add and mix everything. + + + + +- ⏲️ Prep time: 40 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 4 + +## Ingredients + +- Rice +- Salt +- Bell Pepper +- Chicken +- Eggs +- Soy Sauce +- Welsh Onion + + + +## Directions + +1. Cut the chicken into pieces and fry it (don't forget the salt). +2. Cook scrambled eggs (don't forget the salt). +3. Cook the rice (if it is yesterday's rice better, preferably without salt). +4. Cut the welsh onion and bell pepper into small squares. +5. Mix everything over low heat, adding soy sauce. +6. Optional: add beacon, sesame oil. +7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) + +## Contribution + +- Andy Rufasto +- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) + +;tags: peruvian chinese rice diff --git a/src/baked-salmon.md b/src/baked-salmon.md new file mode 100644 index 0000000..4af497b --- /dev/null +++ b/src/baked-salmon.md @@ -0,0 +1,29 @@ +# Baked Salmon + +Simple method for making a good serving of salmon. Goes well with just about anything. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 19 min + +## Ingredients + +- Salmon Steaks +- Red Pepper Flakes +- Lemon Juice +- Butter +- Cooking oil / spray +- Aluminum Foil + +## Directions + +1. Season salmon with salt, black pepper, and red pepper to taste. +2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan. +3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak. +4. Bake at 400°F / 200°C for 19 mins. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic fish diff --git a/src/banana-bread.md b/src/banana-bread.md index 2d7ca1c..5aaa761 100644 --- a/src/banana-bread.md +++ b/src/banana-bread.md @@ -20,7 +20,7 @@ Not too sweet. Great for when you have friends over for tea. ## Directions -1. Preheat oven to 350° F (175° C) +1. Preheat oven to 350°F (175°C) 2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl. 3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another bowl. diff --git a/src/beef-tips.md b/src/beef-tips.md index 24e864c..8db530e 100644 --- a/src/beef-tips.md +++ b/src/beef-tips.md @@ -46,7 +46,7 @@ Tender chunks of meat in a rich brown gravy poured over sour cream mashed potato ## Contributors -- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` - **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com) -;tags: american beef +;tags: american beef potato diff --git a/src/bloody-mary-mix.md b/src/bloody-mary-mix.md new file mode 100644 index 0000000..c9ede2d --- /dev/null +++ b/src/bloody-mary-mix.md @@ -0,0 +1,26 @@ +# Bloody Mary Mix + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 8 + +## Ingredients + +- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail +- 1 fruit, without seeds lemons, juiced +- 1 teaspoon brown sugar +- 1 tablespoon steak sauce +- 1 tablespoon Worcestershire sauce +- 1 teaspoon prepared horseradish +- 1 teaspoon hot pepper sauce +- 1/2 teaspoon celery salt + +## Directions + +1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/bolinhos-de-coco.md b/src/bolinhos-de-coco.md new file mode 100644 index 0000000..399037c --- /dev/null +++ b/src/bolinhos-de-coco.md @@ -0,0 +1,30 @@ +# Bolinhos de Coco + +This is a Portuguese dish that translates to "coconut cupcakes," though there are probably lots of equivalent dishes from other cultures. +Its simplicity and short preparation time make it perfect for a snack or dessert. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min + +## Ingredients + +- 300 g coconut +- 150 g sugar +- 3 egg yolks +- 1 whole egg +- Powdered sugar (optional) + +## Directions + +1. Mix the non-optional ingredients in a medium bowl. +2. Scoop tablespoons of the batter into a cookie sheet or cupcake pan. +3. Cook for around 10 minutes or until slightly brown on top. +4. Top with powdered sugar if desired. +5. Let cool and enjoy! + +## Contribution + +- A family recipe (not mine) +- Submitted by Mealwhiles + +;tags: portuguese quick sweet snack dessert diff --git a/src/brigadeiro.md b/src/brigadeiro.md new file mode 100644 index 0000000..0150000 --- /dev/null +++ b/src/brigadeiro.md @@ -0,0 +1,22 @@ +# Brigadeiro + +A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make. + +## Ingredients: + +- One can of condensed milk. +- Three or four spoons of chocolate powder or cocoa powder. +- One spoon of butter (actual butter pls, no margerine!) + +## Instructions: +1. Add all the ingredients into a pan +2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan +3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls! + +## Closing remarks: +Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it! + +## Contribution +https://github.com/cabinetto + +;tags: dessert quick diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md index 31860d0..21130af 100644 --- a/src/cacio-e-pepe.md +++ b/src/cacio-e-pepe.md @@ -25,6 +25,6 @@ Pasta water and the cheese are already salty, so you may not need to add any ext ## Contributors - Some guy called [siedes](https://github.com/siedes) -- Batu Cam -- Added picture -- XMR: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` ;tags: italian quick pasta diff --git a/src/cannellini-bean-salad.md b/src/cannellini-bean-salad.md new file mode 100644 index 0000000..98a658d --- /dev/null +++ b/src/cannellini-bean-salad.md @@ -0,0 +1,30 @@ +# Cannellini Bean Salad + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 can Cannellini beans, drained and rinsed +- 2 tbsp minced garlic +- 1/2 onion +- 1 tsp smoked paprika +- 1/2 tsp ground cumin +- 1 15 oz can diced tomatoes +- 1 tbsp parsley flakes +- Prosciutto +- Arugula + +## Directions + +1. Sauté garlic and onions in olive oil until onions are translucent. +2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes. +3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes. +4. Serve over arugula and top with bits of prosciutto. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: beans italian salad diff --git a/src/carbonade.md b/src/carbonade.md index 49781f4..b4ce940 100644 --- a/src/carbonade.md +++ b/src/carbonade.md @@ -35,6 +35,6 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if ## Contribution -- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy +- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy` ;tags: flemish stew beef diff --git a/src/chicken-in-red-wine-vinegar-sauce.md b/src/chicken-in-red-wine-vinegar-sauce.md new file mode 100644 index 0000000..44afdf3 --- /dev/null +++ b/src/chicken-in-red-wine-vinegar-sauce.md @@ -0,0 +1,29 @@ +# Chicken in Red Wine Vinegar Sauce + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 25 min +- 🍽️ Servings: 6 + +## Ingredients + +- 3 tablespoons/~44 milliliters extra-virgin olive oil +- 1 tablespoon/~14 grams unsalted butter +- 1 whole chicken, cut into 10 pieces (alternatively, use breasts or legs) +- 4 shallots, finely chopped +- 1 cup/720 milliliters red wine vinegar +- 1 cup/240 milliliters crème fraîche or heavy cream +- Finely chopped parsley (optional) + +## Directions + +1. Rub each piece of chicken in salt and pepper mixture. +2. Heat oil and melt butter in deep-sided, 12-inch (~30 centimeter) sauté pan on medium-high heat. When the oil is hot, but not smoking, use tongs to add chicken skin side down. +3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. Remove chicken to a platter and cover loosely with aluminum foil to keep warm. +4. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat. +5. Return chicken to platter. Add garnish if available, and serve. + +## Contribution + +- Anonymous + +;tags: chicken french diff --git a/src/chicken-soup.md b/src/chicken-soup.md index dd40f2b..c62cd93 100644 --- a/src/chicken-soup.md +++ b/src/chicken-soup.md @@ -20,12 +20,11 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other 1. Season, cook, and then shred chicken breasts, set aside in a bowl. 2. Cut up carrots and celery, place in pot and saute. 3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire -4. Allow it to simmer on low heat for 2 hours mixing every so often. +4. Allow it to simmer on low heat for 2 hours mixing every so often. 5. If adding noodles, add in pasta and allow pasta to cook until al dente. ## Contribution -- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ - -;tags: chicken soup +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` +;tags: chicken soup diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md new file mode 100644 index 0000000..16e5c73 --- /dev/null +++ b/src/coconut-oil-coffee.md @@ -0,0 +1,17 @@ +# Coconut Oil Coffee + +## Ingredients + +- 2 cups hot coffee +- 2 tablespoons coconut oil +- 2 tablespoons unsalted butter + +## Directions + +1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/cooked-chickpeas.md b/src/cooked-chickpeas.md new file mode 100644 index 0000000..c104b13 --- /dev/null +++ b/src/cooked-chickpeas.md @@ -0,0 +1,27 @@ +# Cooked Chickpeas + +Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else. + +- ⏲️ Prep time: 1 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 3 + +## Ingredients + +- 1 can chickpeas / garbanzo beans, drained +- 1 tbsp olive oil +- 1 tsp garlic powder +- 1 tsp cumin +- 1 tsp paprika +- 1 tsp cayenne pepper + +## Directions + +1. Heat oil in pan. Add chickpeas and seasonings. +2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic beans diff --git a/src/danish-pancake.md b/src/danish-pancake.md new file mode 100644 index 0000000..e916174 --- /dev/null +++ b/src/danish-pancake.md @@ -0,0 +1,30 @@ +# Danish Pancake +Danish Pancake recipe + +## Ingredients + +- 375g wheat flour +- a little bit of salt (1/3 of a teaspoon) +- 1 ½ tablespoon sugar +- 9 dl milk +- 4 Eggs + +## Directions +1. Put all the ingredients in a bowl and stir until it's all mixed up. +2. Preheat a pan with butter or Margarine. +3. Turn when one side starts turning brown. +4. They are done when both sides start turning brown. +5. Add Butter or Margarine when needed. + +## Served With +- Sugar +- Syrup +- Powdered sugar +- Marmalade (Jam) + +## Contribution + +Jesper +XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU` + +;tags: quick basic breakfast sweet cake pancake diff --git a/src/dominican-spaghetti.md b/src/dominican-spaghetti.md new file mode 100644 index 0000000..f7bf650 --- /dev/null +++ b/src/dominican-spaghetti.md @@ -0,0 +1,37 @@ +# Dominican Spaghetti + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 box Spaghetti +- 1 Onion minced +- 1 Green Pepper minced +- 2 Garlic cloves minced +- 1 tbsp Chicken Bouillon Cube or Adobo +- 1 tbsp sazón +- 1 tbsp Tomato Paste +- 1 cup Tomato Sauce +- 1 tbsp Butter +- ¼ cup Evaporated Milk +- 2 tbsp Green Olives +- 1 tsp Sugar +- 1 cup Starchy Pasta Water + +## Directions + +1. Boil spaghetti. +2. In a separate pan, Sauté onions, peppers, and garlic until soft. +3. Add seasonings and black pepper to taste. Mix until well combined. +4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes. +5. Add evaporated milk, butter, sugar, and olives. +6. Taste for seasoning and heat to desired temperature. +7. Add spaghetti and toss into the sauce. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: pasta supper dominican diff --git a/src/fajita-seasoning.md b/src/fajita-seasoning.md new file mode 100644 index 0000000..f7db85c --- /dev/null +++ b/src/fajita-seasoning.md @@ -0,0 +1,27 @@ +# Fajita Seasoning + +Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes or plain meats. + +## Ingredients + +- 1/2 tsp Garlic Powder +- 1/2 tsp Onion Powder +- 1/2 tsp Paprika +- 1/2 tsp Smoked Paprika +- 1/2 tsp Ground Cumin +- 1/2 tsp Ground Coriander +- 1/2 tsp Oregano +- 1/2 tsp Cayenne Pepper +- 1 tsp Salt +- 1 tsp Brown Sugar +- 1.5 tsp Chili Powder + +## Directions + +1. Mix seasonings in a bowl. Adjust amounts depending on how much is needed. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) + +;tags: basic mexican diff --git a/src/fish-curry.md b/src/fish-curry.md index 383b423..0d96139 100644 --- a/src/fish-curry.md +++ b/src/fish-curry.md @@ -29,6 +29,6 @@ Best served with white rice ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: thai diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 87f302c..35df89d 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -3,9 +3,10 @@ A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. +- 🍽️ Servings:2 + ## Ingredients -for 2 - 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) - 1 onion (I prefer the red ones for optical reasons) - 150g bacon (you can replace it with mushrooms or other vegetables) diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md index bf608bb..f4ea457 100644 --- a/src/french-mustard-sauce-porkchops.md +++ b/src/french-mustard-sauce-porkchops.md @@ -32,6 +32,6 @@ Serves 4 ## Contribution -- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy +- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy` ;tags: french pork quick diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 224ccf1..cb55cc2 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -19,7 +19,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. -5. Once you have removed the skin, flip it back onto its belly and cut off the thin flabs of meat and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. +5. Once you have removed the skin, flip it back onto its back and cut off the thin flabs of meat of its underside and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. 6. With a filleting knife, fillet the meat from the backbone and remove the tail. 7. You should be left with 2 long strips of meat. Cut each in half. @@ -33,6 +33,6 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ## Contribution -by Shou, [website](https://shouganai.xyz) +Shou, [website](https://shouganai.xyz) ;tags: fish diff --git a/src/frittata.md b/src/frittata.md index 5b9f5ee..4619219 100644 --- a/src/frittata.md +++ b/src/frittata.md @@ -19,21 +19,20 @@ Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other 1. Dice peppers and onions and saute in an oven safe pan at medium heat. 2. Add in meat to the pan and set oven to low broil. -3. Beat eggs, cream, salt, and pepper together in a bowl. -4. Add in egg mixture to the pan and mix together until even. +3. Beat eggs, cream, salt, and pepper together in a bowl. +4. Add in egg mixture to the pan and mix together until even. 5. Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven 6. Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes) 7. Flip out of pan and cool to room temperature to ensure settling. ## Notes -- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe +- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe - If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart - An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack - It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness. ## Contribution -- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ - -;tags: eggs italian +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` +;tags: eggs italian diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md new file mode 100644 index 0000000..6041fae --- /dev/null +++ b/src/gloomy-day-smoothie.md @@ -0,0 +1,18 @@ +# Gloomy Day Smoothie + +## Ingredients + +- 1 mango - peeled, seeded, and cut into chunks +- 1 banana, peeled and chopped +- 1 cup orange juice +- 1 cup vanilla nonfat yogurt + +## Directions + +1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/gluehwein.md b/src/gluehwein.md new file mode 100644 index 0000000..5443704 --- /dev/null +++ b/src/gluehwein.md @@ -0,0 +1,32 @@ +# Glühwein - mulled wine + +A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in). + +- 🍽️ Servings:1-4 + +## Ingredients + +for 1 liter of Glühwein +- 300 ml Cassis-Juice (Johannesbeer), if you can't find it you can replace it with another juice, I did it e.g. with cranberry pomegranate juice +- 1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don't buy a cheap cooking wine, you want to drink it :) +- 50 g Sugar +- 25 g Raisins +- 1 orange +- 1 cinamon bark +- 1 spoon ginger powder (or a bit of fresh ginger) +- 1 spoon cloves +- 5 star anise +- if you don't have the spices you can also just throw in sweet cinamon tea bags instead (or similar), they contain most spices - I took 6 teabags for 1 litre + +## Directions + +1. cut the orange in nice looking pieces (since they are mainly decoration) +2. throw everything in a pot +3. warm up (don't boil) +4. enjoy + +## Contributors + +- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + +;tags: drink quick swiss german french diff --git a/src/gnocchi.md b/src/gnocchi.md index 5ccf5c1..209ddb1 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients. 5. Begin to boil more water with lots of kosher salt added. 6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. -8. Add the pieces to the boiling water. They will rise to the top when they have ready. +8. Add the pieces to the boiling water. They will rise to the top when they are ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. -12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. +12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired. ## Contribution diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md new file mode 100644 index 0000000..9e68fed --- /dev/null +++ b/src/gumbo-shrimp-and-sausage.md @@ -0,0 +1,54 @@ +# Shrimp and Sausage Gumbo + +This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 130 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 2-3 lbs Shrimp +- 2 lbs Andouille Sausage +- 2 (32 oz) Chicken Broth +- 1 cup Vegetable or Canola Oil +- 1 cup All Purpose Flour +- 1 cup finely chopped Yellow Onion +- 1 cup finely chopped Green Pepper +- 1 cup finely chopped Celery +- 2 tbsp minced Garlic +- 1 tbsp Worcestershire Sauce +- 1 tbsp Cajun or Creole Seasoning (Creole Kick) +- 1 12 oz. bottle of Beer +- 1 tsp dried Thyme +- 1 tsp dried Parsley +- 3 - 5 Bay Leafs +- 1/2 cup Green Onions +- 1-2 cups White Rice +- (Optional) 1 Jalapeño Pepper +- (Optional) Instead of chicken broth, you can use your own shrimp stock + +## Directions + +1. Prep the vegetables +2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. +3. Ensure to stir frequently while adding the following ingredients. +4. Add onion. Cook for 5 minutes. +5. Add celery and peppers. Cook for 5 minutes. +6. Add garlic. Cook for 1 minute. +7. Add beer. +8. Add broth. +9. Add seasonings and Worcestershire Sauce. +10. Add sausage and bring to a boil. +11. Lower heat, cover, simmer for 90 minutes. +12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. +13. Turn off the heat and serve over white rice. +14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/) + +;tags: american fish rice diff --git a/src/hamburger-patties-all-beef.md b/src/hamburger-patties-all-beef.md new file mode 100644 index 0000000..5f005a8 --- /dev/null +++ b/src/hamburger-patties-all-beef.md @@ -0,0 +1,22 @@ +# Hamburger Patties (basic, all-beef) + +🍽️ Servings: 4 patties + +## Ingredients + +- 1 lb ground beef, 20% or more fat ratio +- Onion, chopped or powder (optional) +- Garlic, chopped or powder (optional) + +## Directions + +1. Form patties with the beef. Use high-fat ground beef, you won't need oil. +2. Place into a pan, pre-heated or otherwise, at medium/med-high temperature. +3. Add salt, pepper, and optional seasonings. +4. Cook until done, flipping occasionally to prevent burning. + +## Contribution + +- James Hendrie + +;tags: american quick beef basic diff --git a/src/irish-coffee.md b/src/irish-coffee.md new file mode 100644 index 0000000..161e55b --- /dev/null +++ b/src/irish-coffee.md @@ -0,0 +1,23 @@ +# Irish Coffee + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 1 + +## Ingredients + +- 1 (1.5 fluid ounce) jigger Irish cream liqueur +- 1 (1.5 fluid ounce) jigger Irish whiskey +- 1 cup hot brewed coffee +- 1 tablespoon whipped cream +- 1 dash ground nutmeg + +## Directions + +1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/japanese-noodle-soup.md b/src/japanese-noodle-soup.md index 0268cb8..6be6de2 100644 --- a/src/japanese-noodle-soup.md +++ b/src/japanese-noodle-soup.md @@ -41,6 +41,6 @@ This is a very easy and simple Japanese style ramen noodle soup. This is very ch ## Contribution -- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo +- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo` ;tags: japanese chicken soup diff --git a/src/kale-banana-smoothie.md b/src/kale-banana-smoothie.md new file mode 100644 index 0000000..df61ca9 --- /dev/null +++ b/src/kale-banana-smoothie.md @@ -0,0 +1,24 @@ +# Kale Banana Smoothie + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 1 + +## Ingredients + +- 16 fluid ounces coconut water, chilled +- 1 banana +- 1/2 avocado, peeled and pitted +- 1/2 cup packed kale +- 1/2 lemon, juiced +- 1 pinch cayenne pepper + +## Directions + +1. Put coconut water, banana, avocado, kale, lemon juice, and cayenne pepper in blender; blend until smooth, about 30 seconds. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/lemon-juice-salad-dressing.md b/src/lemon-juice-salad-dressing.md new file mode 100644 index 0000000..ee7ea19 --- /dev/null +++ b/src/lemon-juice-salad-dressing.md @@ -0,0 +1,22 @@ +# Lemon juice salad dressing + +A dressing that goes well on lettuce or any other mixed greens. + +## Ingredients + +- Lemon juice from half a lemon +- Tablespoon of olive oil +- Clove of garlic + +## Directions + +1. Combine lemon juice and oil in small bowl. +2. Add salt and pepper to taste. +3. Add the garlic, pressed or finely minced. +4. Mix well before adding to salad. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: salad basic diff --git a/src/liverpate.md b/src/liverpate.md index 4fdd7cc..89cd64b 100644 --- a/src/liverpate.md +++ b/src/liverpate.md @@ -25,7 +25,6 @@ With beef liver, remove its membrane, that is on top, with your fingers. Cut it ## Contribution -vod3 -btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd +- vod3 btc: `3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd` ;tags: pate liver diff --git a/src/orange-glorious.md b/src/orange-glorious.md new file mode 100644 index 0000000..d7cac6c --- /dev/null +++ b/src/orange-glorious.md @@ -0,0 +1,24 @@ +# Orange Glorious + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 (6 ounce) can frozen orange juice concentrate +- 1 cup milk +- 1 cup water +- 1/2 cup white sugar +- 1 teaspoon vanilla extract +- 12 cubes ice + +## Directions + +1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 0000000..009467c --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/peanut-butte-banana-smoothie.md b/src/peanut-butte-banana-smoothie.md new file mode 100644 index 0000000..628694b --- /dev/null +++ b/src/peanut-butte-banana-smoothie.md @@ -0,0 +1,23 @@ +# Peanut Butter Banana Smoothie + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 4 + +## Ingredients + +- 2 bananas, broken into chunks +- 2 cups milk +- 1/2 cup peanut butter +- 2 tablespoons honey, or to taste +- 2 cups ice cubes + +## Directions + +1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b016..965f2c0 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -6,7 +6,7 @@ ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) diff --git a/src/pickled-onions.md b/src/pickled-onions.md index ef72748..2323f29 100644 --- a/src/pickled-onions.md +++ b/src/pickled-onions.md @@ -8,7 +8,7 @@ A good way to use up older red onions and goes great with just about anything. ## Ingredients -- Red Onions +- Red Onions - Vinegar - Water @@ -16,15 +16,14 @@ A good way to use up older red onions and goes great with just about anything. 1. Cut onion in half and slice root to stem and place in a jar 2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste -3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. -4. Seal and place in fridge for a few hours until vibrant pink. +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. ## Notes - You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. ## Contribution -- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ - -;tags: quick side basic +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` +;tags: quick side basic diff --git a/src/pilaf.md b/src/pilaf.md new file mode 100644 index 0000000..47670d2 --- /dev/null +++ b/src/pilaf.md @@ -0,0 +1,32 @@ +# Pilaf + +Popular central asian and middle eastern dish. +High in nutrition, designed to be prepared and eaten communally. + +## Ingredients + +- long grain [rice](rice.html): 1 kg +- meat (lamb or any other kind of meat): 1.5 kg +- carrots +- onions +- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional) + +## Directions + +1. Put 250 ml of cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out. +2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt. +3. Add 500 g of chopped onions, then wait 2 minutes and add 500 g of sliced carrots, boil for another 2 minutes. +4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes. +5. Rinse the rice and put it into the cauldron but do not mix. +6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling. +7. Reduce the heat to minimum, then add two table spoons of salt. +8. Close the cauldron and leave it on low heat for 1.5-2 hours. +9. 1 hour before it is ready(or when you can't see water above the rice), add 5 cloves of garlic. +10. You can now turn over the rice if it is undercooked and add some raisins. +11. Keep boiling until all water is evaporated. + +## Contribution + +- Roman Mirzayev + +;tags: uzbek rice lamb diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md new file mode 100644 index 0000000..da8dade --- /dev/null +++ b/src/potato-leek-soup.md @@ -0,0 +1,31 @@ +# Potato Leek Soup + +- Prep time: 15 min +- Cook time: 1 hour 20 min +- Servings: 2 + +## Ingredients + +- 3 tablespoons unsalted butter +- 2 large leeks +- 1 quart chicken or veggie stock +- 11 ounces peeled and sliced waxy potatoes +- 1 bay leaf +- ¾ cup heavy cream +- white pepper +- (optional) ½ teaspoon ground nutmeg +- (optional) ½ tablespoon dill weed + +## Directions + +1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. +2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. +3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. +4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. +5. Stir in heavy cream and salt to taste. + +## Contribution + +- Cactar - [website](https://infinitevoid.dev/) + +;tags: potato soup vegetables diff --git a/src/red-sauce.md b/src/red-sauce.md new file mode 100644 index 0000000..fe7c119 --- /dev/null +++ b/src/red-sauce.md @@ -0,0 +1,39 @@ +# Red Sauce (Ragu all'Italiana) + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- Prep time: 12 mins +- Cook time: Simmer all day +- Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatos +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) + +;tags: italian sauce diff --git a/src/russian-1000-islands-sauce.md b/src/russian-1000-islands-sauce.md new file mode 100644 index 0000000..f8ba516 --- /dev/null +++ b/src/russian-1000-islands-sauce.md @@ -0,0 +1,27 @@ +# Russian 1000 Islands Sauce + +A tasty sauce that goes well with salads or rice. Recipe taken from a Russian monastery. + +## Ingredients + +- Ketchup (Sir Kensington's recommended) +- Mayonnaise +- Horseradish +- Worchestershire sauce +- Paprika +- Dijon mustard +- Onion powder +- Pickle relish (optional) + +## Directions + +1. Take ingredients, +2. Put into bowl or cup, +3. Mix together thoroughly, +4. Done. + +## Contribution + +- Anon + +;tags: basic spread quick russian diff --git a/src/salsa-verde.md b/src/salsa-verde.md new file mode 100644 index 0000000..7018d71 --- /dev/null +++ b/src/salsa-verde.md @@ -0,0 +1,24 @@ +# Salsa Verde + +## Ingredients + +* 1 pound (450g) tomatillos, husks removed +* 1 clove garlic +* 2 jalapeño or serrano chiles +* 1/2 cup (26g) chopped onion +* 3 Tbsp (40ml) oil +* cilantro + +## Instructions + +1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. +2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. +3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes. + +Makes about 2 cups (475mL). Refrigerate leftovers + +## Contribution + +-Nathan + +;tags: mexican sauce diff --git a/src/sauerkraut.md b/src/sauerkraut.md index 7fa2e01..4cfaf45 100644 --- a/src/sauerkraut.md +++ b/src/sauerkraut.md @@ -19,6 +19,6 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf ## Contribution -- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS +- Andrej Kirchmaier, XMR: `53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS` ;tags: german cabbage side diff --git a/src/schnitzel.md b/src/schnitzel.md new file mode 100644 index 0000000..d1abcbb --- /dev/null +++ b/src/schnitzel.md @@ -0,0 +1,34 @@ +# Schnitzel + + + +Original austrian breaded meat, pan-fried in butter. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 6 min +- 🍽️ Servings: 4 + +## Ingredients + +- 4 veal cutlet (1 ~ 150g) +- 2 eggs +- 1 lemon +- 100g flour +- 150g bread crumbs +- 100g butter (or even better clarified butter) + +## Directions + +1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) +2. Wash the veal and gently dry it with kitchen roll. +3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender) +4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) +5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown) +6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) +7. Serve with a piece of lemon. + +## Contribution + +- Tobias & Alexandra Grimm + +;tags: austrian beef
\ No newline at end of file diff --git a/src/shrimp-and-grits.md b/src/shrimp-and-grits.md new file mode 100644 index 0000000..fb0e090 --- /dev/null +++ b/src/shrimp-and-grits.md @@ -0,0 +1,39 @@ +# Shrimp and Grits + +This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0) + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 20 min +- 🍽️ Servings: 2-3 + +## Ingredients + +- 2 lbs Large/Jumbo Shrimp +- 6 Slices of Bacon +- 1 cup Un-Cooked Grits +- 3 cups Chicken Broth +- 2 cups Shredded Cheddar Cheese +- 3 tbsp Butter +- 3 tbsp Chopped Fresh Parsley +- 1 tbsp Creole / Cajun seasoning +- 2 Cloves of Garlic, minced +- 2 tsp Worcestershire Sauce +- 1 tbsp Lemon Juice + +## Directions + +1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. +2. Add grits to chicken broth and stir. Cover and simmer per instructions on box. +3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined. +4. Add cheese. Stir until combined. +5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat +6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. +7. Fry until shrimp turns white on each side which is about 5-7 minutes total. +8. In a bowl, serve shrimp and bacon over grits. Top with parsley. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg) + +;tags: american fish breakfast diff --git a/src/sticky-porkchops.md b/src/sticky-porkchops.md index 51cfd88..95f1747 100644 --- a/src/sticky-porkchops.md +++ b/src/sticky-porkchops.md @@ -27,6 +27,6 @@ Simple chinese inspired sticky porkchops. ## Contribution -- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo +- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo` ;tags: japanese pork soup diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/src/stir-fried-chicken-with-an-orange-sauce.md new file mode 100644 index 0000000..e168148 --- /dev/null +++ b/src/stir-fried-chicken-with-an-orange-sauce.md @@ -0,0 +1,30 @@ +# Stir Fried Chicken with an Orange Sauce + +I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way. + +## Ingredients + +- Chicken (a pound or two) +- Oranges +- An Onion +- Two Red Bell Peppers +- Soy Sauce +- Honey +- Butter +- Flour + +## Directions + +1. Chop your onion and red bell peppers into small bits and throw them in a large frying pan to cook with a pat of butter, stirring occasionally. +2. Chop your chicken into small bite sized pieces, add them to your pan once your onions begin to become translucent. Stir occasionally. +3. If you have something to zest your oranges with add some zest to the ingredients in your pan (if you don't have a zesting thing don't worry about it). +4. While your chicken is cooking hand squeeze the juice out of your oranges into a bowl, I will usually use the juice of five oranges but three or four might be enough. +5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high. +6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce. +7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice. + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) + +;tags asian chicken diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md index 2535e98..b54dbb3 100644 --- a/src/tomato-and-grilled-paprika-soup.md +++ b/src/tomato-and-grilled-paprika-soup.md @@ -28,6 +28,6 @@ Can be prepared the night before and kept frozen for a week or two. 5. Add spices, syrup and cream. ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: soup diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md index 73fe002..535db88 100644 --- a/src/tomato-flavored-hamburger-macaroni.md +++ b/src/tomato-flavored-hamburger-macaroni.md @@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - 1kg Med ground beef - 900g Elbow macaroni -- 4 Cans of Campbells Tomato soup (Or your prefered brand) +- 4 Cans of Campbell's Tomato soup (Or your preferred brand) - Diced half or full onion - Diced half or full bell pepper - Oregano leaves @@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - Pink salt - Onion power - Frank's RedHot sauce (optional) -- Mozzerella Cheese (optional) +- Mozzarella Cheese (optional) ## Directions @@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar 10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. 11. Throw in some cheese which should melt nicely. (optional) 12. Pour in the cans of tomato soup. -13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. +13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. 14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 ## Contribution diff --git a/src/tuna-salad.md b/src/tuna-salad.md index d4b4862..f40631f 100644 --- a/src/tuna-salad.md +++ b/src/tuna-salad.md @@ -5,18 +5,18 @@ ## Ingredients -- 1 (7 oz) can white tuna, drained. -- 6 Tablespoons mayonnaise -- 1 Tablespoons sweet pickle relish +- 1 (7 oz) can white tuna, drained +- 6 tablespoons mayonnaise +- 1 tablespoons sweet pickle relish - A pinch of garlic powder (optional) ## Directions -1. In a medium bowl, Stir together tuna, mayonnaise and relish. +1. In a medium bowl, stir together tuna, mayonnaise, and relish. 2. Season with garlic powder, salt, and pepper if wanted. ## Contribution scary90 -;tags quick basic tuna fish +;tags: quick basic tuna fish diff --git a/src/yogurt.md b/src/yogurt.md index 24f37fc..be31fc9 100644 --- a/src/yogurt.md +++ b/src/yogurt.md @@ -9,10 +9,10 @@ ## Directions -- bring the milk to 45C°C (113°F) +- bring the milk to 45°C (113°F) - pour the yogurt into the milk - wisk well -- bring the milk to 45C° (113°F) again (don't go higher than that, please) +- bring the milk to 45°C (113°F) again (don't go higher than that, please) - boil some water (about 100ml) and use it to wash the thermos from inside - let the water out and pour the milk into the thermos - leave the thermos in the oven(or in any other place whithout air flow) for 12h diff --git a/src/zopf.md b/src/zopf.md index 3da3c88..6b6a6cd 100644 --- a/src/zopf.md +++ b/src/zopf.md @@ -23,6 +23,6 @@ 9. Wait for the bread to cool before cutting. ## Contribution -- Thijs Wester - [website](twester.tk) +- Thijs Wester - [website](https://twester.tk) ;tags: swiss bread diff --git a/templates/header.html b/templates/header.html index 0607af4..24d1b53 100644 --- a/templates/header.html +++ b/templates/header.html @@ -2,6 +2,7 @@ <html lang=en> <head> <meta charset="UTF-8"> + <meta name="viewport" content="width=device-width, initial-scale=1"> <link rel="stylesheet" href="./style.css"> <title>$PAGE_TITLE</title> </head> |
