diff options
| -rw-r--r-- | README.md | 5 | ||||
| -rw-r--r-- | src/chicken-parmesan.md | 4 |
2 files changed, 9 insertions, 0 deletions
@@ -19,6 +19,11 @@ or see [example](example.md). Recipe must be based, i.e. good traditional and substantial food. Nothing ironic, meme-tier hyper-sugary, meat-substitute, etc. +### Minor rules + +- Don't include salt and pepper and other uniquitous things in the ingredients list. +- If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions. + ## Images Each recipe can have a title image at the top and perhaps diff --git a/src/chicken-parmesan.md b/src/chicken-parmesan.md index 60b67a4..cf1979a 100644 --- a/src/chicken-parmesan.md +++ b/src/chicken-parmesan.md @@ -34,3 +34,7 @@ Some place it on the chicken before cooking it with the mozarella. The sauce, if left on the chicken too long will make the breadcrumbs go soggy. That also will make leftovers mushy (while still tasty). I recommend keeping the breasts separate and only adding the sauce when served. + +## Contribution + +- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) |