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-rw-r--r--Makefile10
-rw-r--r--src/fish-curry.md34
-rw-r--r--src/french-crepes.md4
-rw-r--r--src/pix/stuffed-round-squash-00.webpbin0 -> 166258 bytes
-rw-r--r--src/pix/stuffed-round-squash-01.webpbin0 -> 156452 bytes
-rw-r--r--src/pix/stuffed-round-squash-02.webpbin0 -> 160086 bytes
-rw-r--r--src/stuffed-round-squash.md31
-rw-r--r--src/tomato-and-grilled-paprika-soup.md33
-rw-r--r--src/zopf.md28
9 files changed, 133 insertions, 7 deletions
diff --git a/Makefile b/Makefile
index 8a358c1..2d71560 100644
--- a/Makefile
+++ b/Makefile
@@ -169,8 +169,8 @@ blog/rss.xml: $(ARTICLES)
done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \
printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description>%s</description>\n</item>\n' \
"`head -n 1 $$FILE | sed 's/^# //'`" \
- "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \
- "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \
+ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
+ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
"$$DATE" \
"`tail -n+3 < $$FILE`"; \
done >> $@
@@ -178,15 +178,15 @@ blog/rss.xml: $(ARTICLES)
blog/atom.xml: $(ARTICLES)
printf '<?xml version="1.0" encoding="UTF-8"?>\n<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">\n<title type="text">%s</title>\n<subtitle type="text">%s</subtitle>\n<updated>%s</updated>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<link rel="self" type="application/atom+xml" href="%s"/>\n' \
- "$(BLOG_TITLE)" "$(BLOG_DESCRIPTION)" "$(shell date +%Y-%m-%dT%H:%M:%SZ)" "$(BLOG_URL_ROOT)" "$(BLOG_URL_ROOT)/atom.xml" "$(BLOG_URL_ROOT)/atom.xml" > $@
+ "$(BLOG_TITLE)" "$(BLOG_DESCRIPTION)" "$(shell date +%Y-%m-%dT%H:%M:%SZ)" "$(BLOG_URL_ROOT)" "$(BLOG_URL_ROOT)atom.xml" "$(BLOG_URL_ROOT)/atom.xml" > $@
for f in $(ARTICLES); do \
printf '%s ' "$$f"; \
git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \
done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \
printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="text">%s</summary>\n</entry>\n' \
"`head -n 1 $$FILE | sed 's/^# //'`" \
- "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \
- "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \
+ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
+ "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \
"$$DATE" \
"`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \
"$$AUTHOR" \
diff --git a/src/fish-curry.md b/src/fish-curry.md
new file mode 100644
index 0000000..383b423
--- /dev/null
+++ b/src/fish-curry.md
@@ -0,0 +1,34 @@
+# Fish Curry
+
+Best served with white rice
+
+- 🍳Cook time: 30 min
+- 🍽️ Servings:5
+
+## Ingredients
+- 3T neutral oil
+- 1 onion
+- 1 red onion
+- 2 cloves of garlic
+- 4cm ginger
+- 1 red pepper
+- 1t curry powder
+- 250g green beans
+- 4 tomatoes
+- 200ml fish broth
+- 200ml coconut milk
+- 400g fish fillet (white fish)
+
+
+## Directions
+1. Boil green beans for 10 minutes
+2. Cut onions, tomato, garlic and fish.
+3. Heat oil on a wok and sauté the onion and garlic
+4. Add beans, tomato, broth and spices and boil for 6 minutes
+5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
+
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: thai
diff --git a/src/french-crepes.md b/src/french-crepes.md
index 32401c8..b14f492 100644
--- a/src/french-crepes.md
+++ b/src/french-crepes.md
@@ -9,7 +9,7 @@ Like pancakes, but very thin.
- 3 eggs
- 60cl milk
- 20cl beer
-- 30g butter or 3 tablespoons of oil
+- 30g butter or 3 tablespoons of oil
## Directions
@@ -29,4 +29,4 @@ Like pancakes, but very thin.
- Aeredren - [GitHub](https://github.com/Aeredren)
-;tags: french desert breakfast
+;tags: french dessert breakfast
diff --git a/src/pix/stuffed-round-squash-00.webp b/src/pix/stuffed-round-squash-00.webp
new file mode 100644
index 0000000..1d902fd
--- /dev/null
+++ b/src/pix/stuffed-round-squash-00.webp
Binary files differ
diff --git a/src/pix/stuffed-round-squash-01.webp b/src/pix/stuffed-round-squash-01.webp
new file mode 100644
index 0000000..47c83da
--- /dev/null
+++ b/src/pix/stuffed-round-squash-01.webp
Binary files differ
diff --git a/src/pix/stuffed-round-squash-02.webp b/src/pix/stuffed-round-squash-02.webp
new file mode 100644
index 0000000..9b317bb
--- /dev/null
+++ b/src/pix/stuffed-round-squash-02.webp
Binary files differ
diff --git a/src/stuffed-round-squash.md b/src/stuffed-round-squash.md
new file mode 100644
index 0000000..57af7c2
--- /dev/null
+++ b/src/stuffed-round-squash.md
@@ -0,0 +1,31 @@
+# Stuffed Round Squash
+
+![](pix/stuffed-round-squash-02.webp)
+
+Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted according to their size. This recipe uses ones the size of a fist.
+
+- ⏲️ Prep time: 50 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 Onions
+- 1 Carrot
+- 4 Round squash
+- 1 Cup of rice
+- 100gr of Cheese (optional)
+
+## Directions
+
+1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later. ![](pix/stuffed-round-squash-00.webp)
+2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning. ![](pix/stuffed-round-squash-01.webp)
+3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes.
+4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat.
+5. Serve.
+
+## Contribution
+
+- Marco Fleres
+
+;tags: supper rice vegetables
+
diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md
new file mode 100644
index 0000000..2535e98
--- /dev/null
+++ b/src/tomato-and-grilled-paprika-soup.md
@@ -0,0 +1,33 @@
+# Tomato and Grilled Bell Pepper soup
+
+- 🍳Cook time: 30 min
+- 🍽️Servings:12
+
+Can be prepared the night before and kept frozen for a week or two.
+
+## Ingredients
+- 10 tomatoes
+- 2 red bell peppers
+- 2 onions
+- 1 clove of garlic
+- 1L stock or broth
+- ¾t Cayenne pepper
+- 1t paprika powder
+- 3t bruschetta herbs
+- 1t oregano
+- 1t giner syrup
+- 2T olive oil
+- 2T heavy cream
+
+
+## Directions
+1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
+2. Skin and quarter tomatoes.
+3. Sauté onion and crushed garlic in a large soup pan with olive oil.
+4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
+5. Add spices, syrup and cream.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: soup
diff --git a/src/zopf.md b/src/zopf.md
new file mode 100644
index 0000000..3da3c88
--- /dev/null
+++ b/src/zopf.md
@@ -0,0 +1,28 @@
+# Zopf
+
+- ⏲️ Prep time: 30 min (plus one hour rising)
+- 🍳Cook time: 30 min
+
+## Ingredients
+- 1kg white wheat flour
+- ½L milk
+- 125g butter
+- 14g dry yeast
+- 1½T salt
+- 1 egg
+
+## Directions
+1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C).
+2. Put the flour in a large bow with the yeast, salt, milk and butter.
+3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot.
+4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C).
+5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding)
+6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces.
+7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg.
+8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat.
+9. Wait for the bread to cool before cutting.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: swiss bread