diff options
28 files changed, 579 insertions, 10 deletions
@@ -169,8 +169,8 @@ blog/rss.xml: $(ARTICLES) done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \ printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description>%s</description>\n</item>\n' \ "`head -n 1 $$FILE | sed 's/^# //'`" \ - "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ - "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ + "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ + "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$$DATE" \ "`tail -n+3 < $$FILE`"; \ done >> $@ @@ -178,15 +178,15 @@ blog/rss.xml: $(ARTICLES) blog/atom.xml: $(ARTICLES) printf '<?xml version="1.0" encoding="UTF-8"?>\n<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">\n<title type="text">%s</title>\n<subtitle type="text">%s</subtitle>\n<updated>%s</updated>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<link rel="self" type="application/atom+xml" href="%s"/>\n' \ - "$(BLOG_TITLE)" "$(BLOG_DESCRIPTION)" "$(shell date +%Y-%m-%dT%H:%M:%SZ)" "$(BLOG_URL_ROOT)" "$(BLOG_URL_ROOT)/atom.xml" "$(BLOG_URL_ROOT)/atom.xml" > $@ + "$(BLOG_TITLE)" "$(BLOG_DESCRIPTION)" "$(shell date +%Y-%m-%dT%H:%M:%SZ)" "$(BLOG_URL_ROOT)" "$(BLOG_URL_ROOT)atom.xml" "$(BLOG_URL_ROOT)/atom.xml" > $@ for f in $(ARTICLES); do \ printf '%s ' "$$f"; \ git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \ printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="text">%s</summary>\n</entry>\n' \ "`head -n 1 $$FILE | sed 's/^# //'`" \ - "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ - "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ + "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ + "$(BLOG_URL_ROOT)`basename $$FILE | sed 's/\.md/\.html/'`" \ "$$DATE" \ "`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \ "$$AUTHOR" \ diff --git a/data/pix/arroz_chaufa-1.webp b/data/pix/arroz_chaufa-1.webp Binary files differnew file mode 100644 index 0000000..26f4cdf --- /dev/null +++ b/data/pix/arroz_chaufa-1.webp diff --git a/data/pix/arroz_chaufa-2.webp b/data/pix/arroz_chaufa-2.webp Binary files differnew file mode 100644 index 0000000..cfe7229 --- /dev/null +++ b/data/pix/arroz_chaufa-2.webp diff --git a/data/pix/stuffed-round-squash-00.webp b/data/pix/stuffed-round-squash-00.webp Binary files differnew file mode 100644 index 0000000..1d902fd --- /dev/null +++ b/data/pix/stuffed-round-squash-00.webp diff --git a/data/pix/stuffed-round-squash-01.webp b/data/pix/stuffed-round-squash-01.webp Binary files differnew file mode 100644 index 0000000..47c83da --- /dev/null +++ b/data/pix/stuffed-round-squash-01.webp diff --git a/data/pix/stuffed-round-squash-02.webp b/data/pix/stuffed-round-squash-02.webp Binary files differnew file mode 100644 index 0000000..9b317bb --- /dev/null +++ b/data/pix/stuffed-round-squash-02.webp diff --git a/data/style.css b/data/style.css index a606dd5..6590ae6 100644 --- a/data/style.css +++ b/data/style.css @@ -3,6 +3,7 @@ body { margin: auto ; padding: 0 16px ; margin-bottom: 500px ; + font-family: sans-serif ; } h1 { @@ -25,7 +26,8 @@ code { color: lime ; } -li img { +img[alt="BTC logo"], +img[alt="XMR Logo"] { max-width: 1em ; max-height: 1em ; display: inline ; diff --git a/src/aljotta.md b/src/aljotta.md new file mode 100644 index 0000000..e6c8292 --- /dev/null +++ b/src/aljotta.md @@ -0,0 +1,37 @@ +# Aljotta + + + +Aljotta, 'jo' as in "Yo!", is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little, in fact, there are no ingredient amounts, the picture should give you an idea of the density you're going for. **Fresh herbs are a must**. + +## Ingredients + +- Fish stock (see 2.) +- Fish, raw +- Onion, roughly chopped +- Garlic, sliced or diced +- Tomatos, chopped +- frying oil/lard +- Extra virgin olive oil +- Marjoram +- Black pepper (optional) +- Mint, small amount (optional, I never use it myself as it's too overpowering) +- Lemon wedge/juice (optional, also overpowering) +- Rice (optional) + +## Directions + +1. Cook some rice and set aside. White short-grain is best but other types will do as long as it's not starchy. Don't use arborio or sushi rice. +2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and seperate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup. +3. In a pot, heat some oil on low heat and add in the onions. Saute until translucent. +4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occationally until the water starts to boil. +5. Add the fish and let simmer on low heat until the fish are cooked thoroughly, being careful not to break them. Turn the heat off and add the olive oil. +6. Take the fish out to be served seperately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables. +7. If you are using lemon juice or rice, add them to each serving according to your preference. +8. Leave some for tomorrow. It always tastes better the next day. + +## Contribution + +Shou, [website](https://shouganai.xyz) + +;tags: fish soup mediterranian diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md new file mode 100644 index 0000000..0d6732b --- /dev/null +++ b/src/arroz-chaufa.md @@ -0,0 +1,40 @@ +# Arroz Chaufa + +Peruvian-chinese dish, Easy to cook just add and mix everything. + + + + +- ⏲️ Prep time: 40 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 4 + +## Ingredients + +- Rice +- Salt +- Bell Pepper +- Chicken +- Eggs +- Soy Sauce +- Welsh Onion + + + +## Directions + +1. Cut the chicken into pieces and fry it (don't forget the salt). +2. Cook scrambled eggs (don't forget the salt). +3. Cook the rice (if it is yesterday's rice better, preferably without salt). +4. Cut the welsh onion and bell pepper into small squares. +5. Mix everything over low heat, adding soy sauce. +6. Optinal: add beacon, sesame oil. +7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) + +## Contribution + +- Andy Rufasto +- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) + +;tags: peruvian chinese rice + diff --git a/src/banana-green-smoothie.md b/src/banana-green-smoothie.md new file mode 100644 index 0000000..b0aa356 --- /dev/null +++ b/src/banana-green-smoothie.md @@ -0,0 +1,20 @@ +# Banana Green Smoothie + +## Ingredients + +- 2 cups baby spinach leaves, or to taste +- 1 banana +- 1 carrot, peeled and cut into large chunks +- 3/4 cup plain fat-free Greek yogurt, or to taste +- 3/4 cup ice +- 2 tablespoons honey + +## Directions + +1. Put spinach, banana, carrot, yogurt, ice, and honey in a blender; blend until smooth. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/bolinhos-de-coco.md b/src/bolinhos-de-coco.md new file mode 100644 index 0000000..682339c --- /dev/null +++ b/src/bolinhos-de-coco.md @@ -0,0 +1,30 @@ +# Bolinhos de Coco + +This is a Portuguese dish that translates to "coconut cupcakes," though there are probably lots of equivalent dishes from other cultures. +Its simplicity and short preparation time make it perfect for a snack or dessert. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min + +## Ingredients + +- 300 g coconut +- 150 g sugar +- 3 egg yolks +- 1 whole egg +- Powdered sugar (optional) + +## Directions + +1. Mix the non-optional ingredients in a medium bowl. +2. Scoop tablespoons of the batter into a cookie sheet or cupcake pan. +3. Cook for around 10 minutes or until slightly brown on top. +4. Top with powdered sugar if desired. +5. Let cool and enjoy! + +## Contribution + +- A family recipe (not mine) +- Submitted by Mealwhiles + +;tags: portuguese, quick, sweet, snack, dessert diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md new file mode 100644 index 0000000..16e5c73 --- /dev/null +++ b/src/coconut-oil-coffee.md @@ -0,0 +1,17 @@ +# Coconut Oil Coffee + +## Ingredients + +- 2 cups hot coffee +- 2 tablespoons coconut oil +- 2 tablespoons unsalted butter + +## Directions + +1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/fish-curry.md b/src/fish-curry.md new file mode 100644 index 0000000..0d96139 --- /dev/null +++ b/src/fish-curry.md @@ -0,0 +1,34 @@ +# Fish Curry + +Best served with white rice + +- 🍳Cook time: 30 min +- 🍽️ Servings:5 + +## Ingredients +- 3T neutral oil +- 1 onion +- 1 red onion +- 2 cloves of garlic +- 4cm ginger +- 1 red pepper +- 1t curry powder +- 250g green beans +- 4 tomatoes +- 200ml fish broth +- 200ml coconut milk +- 400g fish fillet (white fish) + + +## Directions +1. Boil green beans for 10 minutes +2. Cut onions, tomato, garlic and fish. +3. Heat oil on a wok and sauté the onion and garlic +4. Add beans, tomato, broth and spices and boil for 6 minutes +5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes. + + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: thai diff --git a/src/french-crepes.md b/src/french-crepes.md index 32401c8..b14f492 100644 --- a/src/french-crepes.md +++ b/src/french-crepes.md @@ -9,7 +9,7 @@ Like pancakes, but very thin. - 3 eggs - 60cl milk - 20cl beer -- 30g butter or 3 tablespoons of oil +- 30g butter or 3 tablespoons of oil ## Directions @@ -29,4 +29,4 @@ Like pancakes, but very thin. - Aeredren - [GitHub](https://github.com/Aeredren) -;tags: french desert breakfast +;tags: french dessert breakfast diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 224ccf1..cb55cc2 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -19,7 +19,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. -5. Once you have removed the skin, flip it back onto its belly and cut off the thin flabs of meat and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. +5. Once you have removed the skin, flip it back onto its back and cut off the thin flabs of meat of its underside and fins from the body. At this point there should be a clear distinction between the body and the larger head. Behead the animal. 6. With a filleting knife, fillet the meat from the backbone and remove the tail. 7. You should be left with 2 long strips of meat. Cut each in half. @@ -33,6 +33,6 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ## Contribution -by Shou, [website](https://shouganai.xyz) +Shou, [website](https://shouganai.xyz) ;tags: fish diff --git a/src/frittata.md b/src/frittata.md new file mode 100644 index 0000000..5b9f5ee --- /dev/null +++ b/src/frittata.md @@ -0,0 +1,39 @@ +# Frittata + +Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings:4-6 + +## Ingredients + +- 4-6 Eggs +- 1/2 Onion +- 1 Bell Pepper +- 2 Tbsp Heavy Cream +- Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional) +- Shredded cheese of choice (Optional) + +## Directions + +1. Dice peppers and onions and saute in an oven safe pan at medium heat. +2. Add in meat to the pan and set oven to low broil. +3. Beat eggs, cream, salt, and pepper together in a bowl. +4. Add in egg mixture to the pan and mix together until even. +5. Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven +6. Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes) +7. Flip out of pan and cool to room temperature to ensure settling. + +## Notes +- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe +- If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart +- An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack +- It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: eggs italian + diff --git a/src/ginger-garlic-broccoli.md b/src/ginger-garlic-broccoli.md new file mode 100644 index 0000000..be43d74 --- /dev/null +++ b/src/ginger-garlic-broccoli.md @@ -0,0 +1,36 @@ +# Broccoli with Ginger and Garlic Sauce + +Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of asian inspired sauted vegetables. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1-2 Broccoli (fresh best, frozen works too) +- Minced garlic (1 tablespoon) +- Minced ginger (1 tablespoon) +- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon) +- Soy sauce (1-2 tablespoon) + + +## Directions + +1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife) +2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil. +3. Put broccoli in and steam with lid on for approx. 3 minutes. +4. Drain broccoli and wipe pan dry. +5. One teaspoon of oil and saute garlic and ginger (use sesameseed oil for asian touch, but neutral or olive oil works well too). +6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat. +7. Stir in soy sauce, brown sugar and lemon juice to your taste. +8. Thicken sauce with corn starch. +9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy). + + +## Contribution + +- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91) + + +;tags: side quick asian diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md new file mode 100644 index 0000000..6041fae --- /dev/null +++ b/src/gloomy-day-smoothie.md @@ -0,0 +1,18 @@ +# Gloomy Day Smoothie + +## Ingredients + +- 1 mango - peeled, seeded, and cut into chunks +- 1 banana, peeled and chopped +- 1 cup orange juice +- 1 cup vanilla nonfat yogurt + +## Directions + +1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md new file mode 100644 index 0000000..9e68fed --- /dev/null +++ b/src/gumbo-shrimp-and-sausage.md @@ -0,0 +1,54 @@ +# Shrimp and Sausage Gumbo + +This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 130 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 2-3 lbs Shrimp +- 2 lbs Andouille Sausage +- 2 (32 oz) Chicken Broth +- 1 cup Vegetable or Canola Oil +- 1 cup All Purpose Flour +- 1 cup finely chopped Yellow Onion +- 1 cup finely chopped Green Pepper +- 1 cup finely chopped Celery +- 2 tbsp minced Garlic +- 1 tbsp Worcestershire Sauce +- 1 tbsp Cajun or Creole Seasoning (Creole Kick) +- 1 12 oz. bottle of Beer +- 1 tsp dried Thyme +- 1 tsp dried Parsley +- 3 - 5 Bay Leafs +- 1/2 cup Green Onions +- 1-2 cups White Rice +- (Optional) 1 Jalapeño Pepper +- (Optional) Instead of chicken broth, you can use your own shrimp stock + +## Directions + +1. Prep the vegetables +2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. +3. Ensure to stir frequently while adding the following ingredients. +4. Add onion. Cook for 5 minutes. +5. Add celery and peppers. Cook for 5 minutes. +6. Add garlic. Cook for 1 minute. +7. Add beer. +8. Add broth. +9. Add seasonings and Worcestershire Sauce. +10. Add sausage and bring to a boil. +11. Lower heat, cover, simmer for 90 minutes. +12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. +13. Turn off the heat and serve over white rice. +14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/) + +;tags: american fish rice diff --git a/src/lemon-juice-salad-dressing.md b/src/lemon-juice-salad-dressing.md new file mode 100644 index 0000000..ee7ea19 --- /dev/null +++ b/src/lemon-juice-salad-dressing.md @@ -0,0 +1,22 @@ +# Lemon juice salad dressing + +A dressing that goes well on lettuce or any other mixed greens. + +## Ingredients + +- Lemon juice from half a lemon +- Tablespoon of olive oil +- Clove of garlic + +## Directions + +1. Combine lemon juice and oil in small bowl. +2. Add salt and pepper to taste. +3. Add the garlic, pressed or finely minced. +4. Mix well before adding to salad. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: salad basic diff --git a/src/mango-banana-smoothie.md b/src/mango-banana-smoothie.md new file mode 100644 index 0000000..acecbd0 --- /dev/null +++ b/src/mango-banana-smoothie.md @@ -0,0 +1,18 @@ +# Mango-Banana Smoothie + +## Ingredients + +- 1 banana +- 1/2 cup frozen mango pieces +- 1/3 cup plain yogurt +- 1/2 cup orange-mango juice blend + +## Directions + +1. Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 0000000..009467c --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/red-sauce.md b/src/red-sauce.md new file mode 100644 index 0000000..fe7c119 --- /dev/null +++ b/src/red-sauce.md @@ -0,0 +1,39 @@ +# Red Sauce (Ragu all'Italiana) + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- Prep time: 12 mins +- Cook time: Simmer all day +- Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatos +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) + +;tags: italian sauce diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/src/stir-fried-chicken-with-an-orange-sauce.md new file mode 100644 index 0000000..e168148 --- /dev/null +++ b/src/stir-fried-chicken-with-an-orange-sauce.md @@ -0,0 +1,30 @@ +# Stir Fried Chicken with an Orange Sauce + +I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way. + +## Ingredients + +- Chicken (a pound or two) +- Oranges +- An Onion +- Two Red Bell Peppers +- Soy Sauce +- Honey +- Butter +- Flour + +## Directions + +1. Chop your onion and red bell peppers into small bits and throw them in a large frying pan to cook with a pat of butter, stirring occasionally. +2. Chop your chicken into small bite sized pieces, add them to your pan once your onions begin to become translucent. Stir occasionally. +3. If you have something to zest your oranges with add some zest to the ingredients in your pan (if you don't have a zesting thing don't worry about it). +4. While your chicken is cooking hand squeeze the juice out of your oranges into a bowl, I will usually use the juice of five oranges but three or four might be enough. +5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high. +6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce. +7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice. + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) + +;tags asian chicken diff --git a/src/stuffed-round-squash.md b/src/stuffed-round-squash.md new file mode 100644 index 0000000..57af7c2 --- /dev/null +++ b/src/stuffed-round-squash.md @@ -0,0 +1,31 @@ +# Stuffed Round Squash + + + +Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted according to their size. This recipe uses ones the size of a fist. + +- ⏲️ Prep time: 50 min +- 🍽️ Servings: 4 + +## Ingredients + +- 2 Onions +- 1 Carrot +- 4 Round squash +- 1 Cup of rice +- 100gr of Cheese (optional) + +## Directions + +1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later.  +2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning.  +3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes. +4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat. +5. Serve. + +## Contribution + +- Marco Fleres + +;tags: supper rice vegetables + diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md new file mode 100644 index 0000000..b54dbb3 --- /dev/null +++ b/src/tomato-and-grilled-paprika-soup.md @@ -0,0 +1,33 @@ +# Tomato and Grilled Bell Pepper soup + +- 🍳Cook time: 30 min +- 🍽️Servings:12 + +Can be prepared the night before and kept frozen for a week or two. + +## Ingredients +- 10 tomatoes +- 2 red bell peppers +- 2 onions +- 1 clove of garlic +- 1L stock or broth +- ¾t Cayenne pepper +- 1t paprika powder +- 3t bruschetta herbs +- 1t oregano +- 1t giner syrup +- 2T olive oil +- 2T heavy cream + + +## Directions +1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. +2. Skin and quarter tomatoes. +3. Sauté onion and crushed garlic in a large soup pan with olive oil. +4. Add broth/stock, tomatoes, bell paper and purée with a stick blender. +5. Add spices, syrup and cream. + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: soup diff --git a/src/tuna-salad.md b/src/tuna-salad.md new file mode 100644 index 0000000..f40631f --- /dev/null +++ b/src/tuna-salad.md @@ -0,0 +1,22 @@ +# Simple Tuna Salad + +- ⏲️ Prep time: 5 min +- 🍽️ Servings: 3 + +## Ingredients + +- 1 (7 oz) can white tuna, drained +- 6 tablespoons mayonnaise +- 1 tablespoons sweet pickle relish +- A pinch of garlic powder (optional) + +## Directions + +1. In a medium bowl, stir together tuna, mayonnaise, and relish. +2. Season with garlic powder, salt, and pepper if wanted. + +## Contribution + +scary90 + +;tags: quick basic tuna fish diff --git a/src/zopf.md b/src/zopf.md new file mode 100644 index 0000000..6b6a6cd --- /dev/null +++ b/src/zopf.md @@ -0,0 +1,28 @@ +# Zopf + +- ⏲️ Prep time: 30 min (plus one hour rising) +- 🍳Cook time: 30 min + +## Ingredients +- 1kg white wheat flour +- ½L milk +- 125g butter +- 14g dry yeast +- 1½T salt +- 1 egg + +## Directions +1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C). +2. Put the flour in a large bow with the yeast, salt, milk and butter. +3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot. +4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C). +5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding) +6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces. +7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg. +8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat. +9. Wait for the bread to cool before cutting. + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: swiss bread |
