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diff --git a/data/pix/sourdough-bread-with-seeds-and-grains.webp b/data/pix/sourdough-bread-with-seeds-and-grains.webp Binary files differnew file mode 100644 index 0000000..39695df --- /dev/null +++ b/data/pix/sourdough-bread-with-seeds-and-grains.webp diff --git a/data/pix/sourdough-potato-bread.webp b/data/pix/sourdough-potato-bread.webp Binary files differnew file mode 100644 index 0000000..8f6450f --- /dev/null +++ b/data/pix/sourdough-potato-bread.webp diff --git a/src/sourdough-bread-with-seeds-and-grains.md b/src/sourdough-bread-with-seeds-and-grains.md new file mode 100644 index 0000000..1d9de1c --- /dev/null +++ b/src/sourdough-bread-with-seeds-and-grains.md @@ -0,0 +1,51 @@ +# Sourdough bread with seeds and grains + + + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 120 min + +## Ingredients + +### For the preparation + +- 100g grain of choice (e.g. rye, spelt and wheat) +- 40g linseed +- 30g sesame +- 30g sunflower seeds +- 600g water + +### For the bread + +- 400g sourdough +- 200g water (25-35°C) +- 200g rye flour +- 300g wheat flour +- 20g sea salt +- 2tsp bread spice +- soaked seeds and grains + +## Directions + +### Preparations (the day before) + +1. Feed your sourdough starter for the next day. +2. Boil the grain in 500g water for 45 minutes. +3. Put the seeds and 100g water into a bowl. +4. Store everything in a locked bowl overnight (13-16h). + +### Bread + +1. Remove leftover water from the seeds and grains +2. Stir all ingredients for the bread and knead them well. +3. Let the dough rest for 5 hours in warm (25-30°C) conditions. +4. Preheat the oven to 250°C. +5. Bake for up to 20 minute with steam. +6. Release the steam and turn the heat down to 150°C. +7. Bake for another 50-60 minutes + +## Contribution + +- SirStark + +;tags: sourdough bread diff --git a/src/sourdough-potato-bread.md b/src/sourdough-potato-bread.md new file mode 100644 index 0000000..dcbd231 --- /dev/null +++ b/src/sourdough-potato-bread.md @@ -0,0 +1,32 @@ +# Potato sourdough bread + + + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 45 min + +## Ingredients + +- 150g boiled potatoes in there skin +- 350g wheat flour +- 50g whole rye flour +- 11g salt +- 150g water +- 250g sourdough + +## Directions + +1. Boil the potatoes +2. Peel of the skin of the potatoes (let them cool down a bit) +3. Stir all ingredients and knead them well. +4. Let the dough rest for 5 hours in warm (25-30°C) conditions. +5. Preheat the oven to 250°C. +6. Bake for up to 10 minute with steam. +7. Release the steam and turn the heat down to 220°C. +8. Bake for another 35 minutes + +## Contribution + +SirStart + +;tags: sourdough bread potato
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