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| -rw-r--r-- | README.md | 32 | ||||
| -rw-r--r-- | src/gluehwein.md | 32 |
2 files changed, 42 insertions, 22 deletions
@@ -2,22 +2,24 @@ [https://based.cooking](https://based.cooking) -## To-do +This is a simple cooking website where users can submit recipes here for credit. +There are no ads, trackers, cookies (unless reciples thereof) or javascript. -- get many recipes -- make and take pictures of recipes -- decide on CSS/styling, something good-looking and readable, but nothing too complicated -- search function? See below -- keep it simple +## Ways to contribute + +- By adding a recipe. +- Make a recipe and take a nice picture of it if no nice picture already + exists. Submitted images should be small `.webm` files ideally less than 100K + or so. +- Fix errors in recipes or add minor improvements. ## Rules for submission +- Model submission files after [example.md](example.md). Put them in `src/`. - Recipes should start with a title, with a single `#`, *on the first line*. No empty line at the top, not trailing line at the end. The file needs to be `\n` terminated in linux-fashion (if you're on linux you don't need to care, it should be automatic). -- Recipes should be `.md` files in the `src/` directory. Look at already - existing `.md` files for examples or see [example](example.md). - File names should be the name of the dish with words separated by hyphens (`-`). Not underscores, and definitely not spaces. - Recipe must be based, i.e. good traditional and substantial food. Nothing @@ -66,8 +68,6 @@ If you see a bad or substandard image, you may submit a better one. Images should be in `.webp` format and with as small file size as possible. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. -I will create smaller images from that which is seen on the page, -and upon being clicked, the user will see the full-size image. If you would like to add additional directional images, they should be numbered with two digits like: `pix/chicken-parmesan-01.webp`, etc. @@ -83,18 +83,6 @@ This is not necessary yet though. I don't really want images of recipes on the mainpage yet. I'll think about how best to do it to minimize bandwidth if possible. -## curl/Search function in the future - -I eventually want a command-line/curl interface to this site. -Part of this would be an implicit search function. - -So suppose someone wants a recipe with chicken, I'd like -`curl based.cooking/chicken` to return articles with that title. -If there is only one result, that page is opened. - -Just something to think about. -Then people could make a simple two or three character alias to get a simple text recipe. - ## License This website and all its content is in the public domain. diff --git a/src/gluehwein.md b/src/gluehwein.md new file mode 100644 index 0000000..5443704 --- /dev/null +++ b/src/gluehwein.md @@ -0,0 +1,32 @@ +# Glühwein - mulled wine + +A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in). + +- 🍽️ Servings:1-4 + +## Ingredients + +for 1 liter of Glühwein +- 300 ml Cassis-Juice (Johannesbeer), if you can't find it you can replace it with another juice, I did it e.g. with cranberry pomegranate juice +- 1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don't buy a cheap cooking wine, you want to drink it :) +- 50 g Sugar +- 25 g Raisins +- 1 orange +- 1 cinamon bark +- 1 spoon ginger powder (or a bit of fresh ginger) +- 1 spoon cloves +- 5 star anise +- if you don't have the spices you can also just throw in sweet cinamon tea bags instead (or similar), they contain most spices - I took 6 teabags for 1 litre + +## Directions + +1. cut the orange in nice looking pieces (since they are mainly decoration) +2. throw everything in a pot +3. warm up (don't boil) +4. enjoy + +## Contributors + +- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + +;tags: drink quick swiss german french |