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diff --git a/data/pix/country-crisp-cereals.webp b/data/pix/country-crisp-cereals.webp Binary files differnew file mode 100644 index 0000000..c8e0645 --- /dev/null +++ b/data/pix/country-crisp-cereals.webp diff --git a/src/country-crisp-cereals.md b/src/country-crisp-cereals.md new file mode 100644 index 0000000..91d16b2 --- /dev/null +++ b/src/country-crisp-cereals.md @@ -0,0 +1,36 @@ +# Country Crisp Cereals + +This is a recipe for making Jordan's Country Crisp-like cereals. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 2 h +- 🍽️ Servings: 7 + +## Ingredients + +- Oat Flakes (270 g - 800 mL) +- Rice Flour (or any other flour) (20 g - 55mL) +- Sugar (100 g) +- Crushed Hazelnuts (20 g) +- Oil (any type) (60 g - 75 mL) +- Water (50 g) +- Chocolate (70 g) (optional) +- Vanilla Extract (1/2 tsp) (optional) + +## Directions + +1. Preheat the oven at 120°C. +2. Prepare the cooking support with for example, a parchment paper on a cooking plate. +3. Mix the sugar and the water, until the sugar disolves. +4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix. +5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again. +6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height. +7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours) +8. Break the hardened mixture to obtain cereals. +9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want. + +## Contribution + +Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/) + +;tags: breakfast cereals english |
