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-rw-r--r--data/style.css4
-rw-r--r--src/arroz-chaufa.md40
-rw-r--r--src/brigadeiro.md22
-rw-r--r--src/coconut-oil-coffee.md17
-rw-r--r--src/fish-curry.md2
-rw-r--r--src/gloomy-day-smoothie.md18
-rw-r--r--src/gnocchi.md4
-rw-r--r--src/gumbo-shrimp-and-sausage.md54
-rw-r--r--src/lemon-juice-salad-dressing.md22
-rw-r--r--src/party-mimosa.md19
-rw-r--r--src/red-sauce.md39
-rw-r--r--src/stir-fried-chicken-with-an-orange-sauce.md30
-rw-r--r--src/tomato-and-grilled-paprika-soup.md2
-rw-r--r--src/tomato-flavored-hamburger-macaroni.md6
-rw-r--r--src/tuna-salad.md10
-rw-r--r--src/zopf.md2
22 files changed, 398 insertions, 14 deletions
diff --git a/LICENSE b/LICENSE
new file mode 100644
index 0000000..0e259d4
--- /dev/null
+++ b/LICENSE
@@ -0,0 +1,121 @@
+Creative Commons Legal Code
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+4. Limitations and Disclaimers.
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diff --git a/data/pix/arroz_chaufa-1.webp b/data/pix/arroz_chaufa-1.webp
new file mode 100644
index 0000000..26f4cdf
--- /dev/null
+++ b/data/pix/arroz_chaufa-1.webp
Binary files differ
diff --git a/data/pix/arroz_chaufa-2.webp b/data/pix/arroz_chaufa-2.webp
new file mode 100644
index 0000000..cfe7229
--- /dev/null
+++ b/data/pix/arroz_chaufa-2.webp
Binary files differ
diff --git a/src/pix/stuffed-round-squash-00.webp b/data/pix/stuffed-round-squash-00.webp
index 1d902fd..1d902fd 100644
--- a/src/pix/stuffed-round-squash-00.webp
+++ b/data/pix/stuffed-round-squash-00.webp
Binary files differ
diff --git a/src/pix/stuffed-round-squash-01.webp b/data/pix/stuffed-round-squash-01.webp
index 47c83da..47c83da 100644
--- a/src/pix/stuffed-round-squash-01.webp
+++ b/data/pix/stuffed-round-squash-01.webp
Binary files differ
diff --git a/src/pix/stuffed-round-squash-02.webp b/data/pix/stuffed-round-squash-02.webp
index 9b317bb..9b317bb 100644
--- a/src/pix/stuffed-round-squash-02.webp
+++ b/data/pix/stuffed-round-squash-02.webp
Binary files differ
diff --git a/data/style.css b/data/style.css
index a606dd5..6590ae6 100644
--- a/data/style.css
+++ b/data/style.css
@@ -3,6 +3,7 @@ body {
margin: auto ;
padding: 0 16px ;
margin-bottom: 500px ;
+ font-family: sans-serif ;
}
h1 {
@@ -25,7 +26,8 @@ code {
color: lime ;
}
-li img {
+img[alt="BTC logo"],
+img[alt="XMR Logo"] {
max-width: 1em ;
max-height: 1em ;
display: inline ;
diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md
new file mode 100644
index 0000000..0d6732b
--- /dev/null
+++ b/src/arroz-chaufa.md
@@ -0,0 +1,40 @@
+# Arroz Chaufa
+
+Peruvian-chinese dish, Easy to cook just add and mix everything.
+
+
+![Arroz Chaufa](pix/arroz_chaufa-2.webp)
+
+- ⏲️ Prep time: 40 min
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- Rice
+- Salt
+- Bell Pepper
+- Chicken
+- Eggs
+- Soy Sauce
+- Welsh Onion
+
+![Ingredients](pix/arroz_chaufa-1.webp)
+
+## Directions
+
+1. Cut the chicken into pieces and fry it (don't forget the salt).
+2. Cook scrambled eggs (don't forget the salt).
+3. Cook the rice (if it is yesterday's rice better, preferably without salt).
+4. Cut the welsh onion and bell pepper into small squares.
+5. Mix everything over low heat, adding soy sauce.
+6. Optinal: add beacon, sesame oil.
+7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
+
+## Contribution
+
+- Andy Rufasto
+- [![](https://img.shields.io/badge/Contact-andy@andyrufasto.cf-succes?style=social&logo=GNU-Privacy-Guard)](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
+
+;tags: peruvian chinese rice
+
diff --git a/src/brigadeiro.md b/src/brigadeiro.md
new file mode 100644
index 0000000..0150000
--- /dev/null
+++ b/src/brigadeiro.md
@@ -0,0 +1,22 @@
+# Brigadeiro
+
+A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make.
+
+## Ingredients:
+
+- One can of condensed milk.
+- Three or four spoons of chocolate powder or cocoa powder.
+- One spoon of butter (actual butter pls, no margerine!)
+
+## Instructions:
+1. Add all the ingredients into a pan
+2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan
+3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls!
+
+## Closing remarks:
+Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it!
+
+## Contribution
+https://github.com/cabinetto
+
+;tags: dessert quick
diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md
new file mode 100644
index 0000000..16e5c73
--- /dev/null
+++ b/src/coconut-oil-coffee.md
@@ -0,0 +1,17 @@
+# Coconut Oil Coffee
+
+## Ingredients
+
+- 2 cups hot coffee
+- 2 tablespoons coconut oil
+- 2 tablespoons unsalted butter
+
+## Directions
+
+1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast \ No newline at end of file
diff --git a/src/fish-curry.md b/src/fish-curry.md
index 383b423..0d96139 100644
--- a/src/fish-curry.md
+++ b/src/fish-curry.md
@@ -29,6 +29,6 @@ Best served with white rice
## Contribution
-- Thijs Wester - [website](twester.tk)
+- Thijs Wester - [website](https://twester.tk)
;tags: thai
diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md
new file mode 100644
index 0000000..6041fae
--- /dev/null
+++ b/src/gloomy-day-smoothie.md
@@ -0,0 +1,18 @@
+# Gloomy Day Smoothie
+
+## Ingredients
+
+- 1 mango - peeled, seeded, and cut into chunks
+- 1 banana, peeled and chopped
+- 1 cup orange juice
+- 1 cup vanilla nonfat yogurt
+
+## Directions
+
+1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw!
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast \ No newline at end of file
diff --git a/src/gnocchi.md b/src/gnocchi.md
index 5ccf5c1..209ddb1 100644
--- a/src/gnocchi.md
+++ b/src/gnocchi.md
@@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients.
5. Begin to boil more water with lots of kosher salt added.
6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake.
7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
-8. Add the pieces to the boiling water. They will rise to the top when they have ready.
+8. Add the pieces to the boiling water. They will rise to the top when they are ready.
9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
-12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
+12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
## Contribution
diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md
new file mode 100644
index 0000000..9e68fed
--- /dev/null
+++ b/src/gumbo-shrimp-and-sausage.md
@@ -0,0 +1,54 @@
+# Shrimp and Sausage Gumbo
+
+This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o)
+
+- ⏲️ Prep time: 15 min
+- 🍳Cook time: 130 min
+- 🍽️ Servings: 4-6
+
+## Ingredients
+
+- 2-3 lbs Shrimp
+- 2 lbs Andouille Sausage
+- 2 (32 oz) Chicken Broth
+- 1 cup Vegetable or Canola Oil
+- 1 cup All Purpose Flour
+- 1 cup finely chopped Yellow Onion
+- 1 cup finely chopped Green Pepper
+- 1 cup finely chopped Celery
+- 2 tbsp minced Garlic
+- 1 tbsp Worcestershire Sauce
+- 1 tbsp Cajun or Creole Seasoning (Creole Kick)
+- 1 12 oz. bottle of Beer
+- 1 tsp dried Thyme
+- 1 tsp dried Parsley
+- 3 - 5 Bay Leafs
+- 1/2 cup Green Onions
+- 1-2 cups White Rice
+- (Optional) 1 Jalapeño Pepper
+- (Optional) Instead of chicken broth, you can use your own shrimp stock
+
+## Directions
+
+1. Prep the vegetables
+2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave.
+3. Ensure to stir frequently while adding the following ingredients.
+4. Add onion. Cook for 5 minutes.
+5. Add celery and peppers. Cook for 5 minutes.
+6. Add garlic. Cook for 1 minute.
+7. Add beer.
+8. Add broth.
+9. Add seasonings and Worcestershire Sauce.
+10. Add sausage and bring to a boil.
+11. Lower heat, cover, simmer for 90 minutes.
+12. Increase heat to medium. Add shrimp and cook for 5-7 minutes.
+13. Turn off the heat and serve over white rice.
+14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.
+
+
+## Contribution
+
+- Carl Zimmerman -- [website](https://codingwithcarl.com)
+- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/)
+
+;tags: american fish rice
diff --git a/src/lemon-juice-salad-dressing.md b/src/lemon-juice-salad-dressing.md
new file mode 100644
index 0000000..ee7ea19
--- /dev/null
+++ b/src/lemon-juice-salad-dressing.md
@@ -0,0 +1,22 @@
+# Lemon juice salad dressing
+
+A dressing that goes well on lettuce or any other mixed greens.
+
+## Ingredients
+
+- Lemon juice from half a lemon
+- Tablespoon of olive oil
+- Clove of garlic
+
+## Directions
+
+1. Combine lemon juice and oil in small bowl.
+2. Add salt and pepper to taste.
+3. Add the garlic, pressed or finely minced.
+4. Mix well before adding to salad.
+
+## Contribution
+
+- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
+
+;tags: salad basic
diff --git a/src/party-mimosa.md b/src/party-mimosa.md
new file mode 100644
index 0000000..009467c
--- /dev/null
+++ b/src/party-mimosa.md
@@ -0,0 +1,19 @@
+# Party Mimosa
+
+## Ingredients
+
+- 1 (12 ounce) can apricot-mango nectar
+- 1 (12 ounce) can pineapple juice
+- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
+- 1 (750 milliliter) bottle cold champagne
+- 3/4 cup cold water
+
+## Directions
+
+1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast \ No newline at end of file
diff --git a/src/red-sauce.md b/src/red-sauce.md
new file mode 100644
index 0000000..fe7c119
--- /dev/null
+++ b/src/red-sauce.md
@@ -0,0 +1,39 @@
+# Red Sauce (Ragu all'Italiana)
+
+My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
+
+- Prep time: 12 mins
+- Cook time: Simmer all day
+- Servings: 7
+
+## Ingredients
+
+- 1/3 lb salt pork
+- 2 lb chuck roast
+- 3 Cloves of garlic
+- Crushed hot red pepper
+- Sweet onion
+- Large carrot
+- 2 Bay leaves
+- 2 tbsp. Olive oil (she used mazola oil)
+- 12 oz. Can tomato paste
+- 29 oz. Diced tomatos
+- 29 oz. Tomato puree
+
+## Directions
+
+1. Mince the garlic, peel the carrot, peel and cut the onion in half.
+2. Pour the oil in a large pot at medium low heat.
+3. Chop the salt pork and chuck roast simmer in oil with garlic.
+4. Simmer until the meat has browned.
+5. Add the tomato, full carrot, and onion.
+6. Add bay leaf and red pepper then give it a good stir.
+7. Lower heat let simmer for a few hours.
+8. Occasionally stir, and add water if sauce gets too thick.
+9. Add salt and pepper to taste.
+
+## Contribution
+
+- Laurent Micheli - [website](https://digitalstatic.xyz)
+
+;tags: italian sauce
diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/src/stir-fried-chicken-with-an-orange-sauce.md
new file mode 100644
index 0000000..e168148
--- /dev/null
+++ b/src/stir-fried-chicken-with-an-orange-sauce.md
@@ -0,0 +1,30 @@
+# Stir Fried Chicken with an Orange Sauce
+
+I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way.
+
+## Ingredients
+
+- Chicken (a pound or two)
+- Oranges
+- An Onion
+- Two Red Bell Peppers
+- Soy Sauce
+- Honey
+- Butter
+- Flour
+
+## Directions
+
+1. Chop your onion and red bell peppers into small bits and throw them in a large frying pan to cook with a pat of butter, stirring occasionally.
+2. Chop your chicken into small bite sized pieces, add them to your pan once your onions begin to become translucent. Stir occasionally.
+3. If you have something to zest your oranges with add some zest to the ingredients in your pan (if you don't have a zesting thing don't worry about it).
+4. While your chicken is cooking hand squeeze the juice out of your oranges into a bowl, I will usually use the juice of five oranges but three or four might be enough.
+5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high.
+6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce.
+7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice.
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags asian chicken
diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md
index 2535e98..b54dbb3 100644
--- a/src/tomato-and-grilled-paprika-soup.md
+++ b/src/tomato-and-grilled-paprika-soup.md
@@ -28,6 +28,6 @@ Can be prepared the night before and kept frozen for a week or two.
5. Add spices, syrup and cream.
## Contribution
-- Thijs Wester - [website](twester.tk)
+- Thijs Wester - [website](https://twester.tk)
;tags: soup
diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md
index 73fe002..535db88 100644
--- a/src/tomato-flavored-hamburger-macaroni.md
+++ b/src/tomato-flavored-hamburger-macaroni.md
@@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
- 1kg Med ground beef
- 900g Elbow macaroni
-- 4 Cans of Campbells Tomato soup (Or your prefered brand)
+- 4 Cans of Campbell's Tomato soup (Or your preferred brand)
- Diced half or full onion
- Diced half or full bell pepper
- Oregano leaves
@@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
- Pink salt
- Onion power
- Frank's RedHot sauce (optional)
-- Mozzerella Cheese (optional)
+- Mozzarella Cheese (optional)
## Directions
@@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
11. Throw in some cheese which should melt nicely. (optional)
12. Pour in the cans of tomato soup.
-13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
+13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉
## Contribution
diff --git a/src/tuna-salad.md b/src/tuna-salad.md
index d4b4862..f40631f 100644
--- a/src/tuna-salad.md
+++ b/src/tuna-salad.md
@@ -5,18 +5,18 @@
## Ingredients
-- 1 (7 oz) can white tuna, drained.
-- 6 Tablespoons mayonnaise
-- 1 Tablespoons sweet pickle relish
+- 1 (7 oz) can white tuna, drained
+- 6 tablespoons mayonnaise
+- 1 tablespoons sweet pickle relish
- A pinch of garlic powder (optional)
## Directions
-1. In a medium bowl, Stir together tuna, mayonnaise and relish.
+1. In a medium bowl, stir together tuna, mayonnaise, and relish.
2. Season with garlic powder, salt, and pepper if wanted.
## Contribution
scary90
-;tags quick basic tuna fish
+;tags: quick basic tuna fish
diff --git a/src/zopf.md b/src/zopf.md
index 3da3c88..6b6a6cd 100644
--- a/src/zopf.md
+++ b/src/zopf.md
@@ -23,6 +23,6 @@
9. Wait for the bread to cool before cutting.
## Contribution
-- Thijs Wester - [website](twester.tk)
+- Thijs Wester - [website](https://twester.tk)
;tags: swiss bread