diff options
| -rw-r--r-- | .github/pull_request_template.md | 2 | ||||
| -rw-r--r-- | Makefile | 8 | ||||
| -rw-r--r-- | README.md | 4 | ||||
| -rw-r--r-- | src/banana-bread.md | 2 | ||||
| -rw-r--r-- | src/banana-muffins-with-chocolate.md | 2 | ||||
| -rw-r--r-- | src/breton-crepes.md | 26 | ||||
| -rw-r--r-- | src/french-crepes.md | 32 | ||||
| -rw-r--r-- | src/matcha-cookies.md | 2 | ||||
| -rw-r--r-- | src/scandinavian-coffee-cake.md | 2 | ||||
| -rw-r--r-- | src/spatchcock-chicken.md | 24 | ||||
| -rw-r--r-- | src/tomato-flavored-hamburger-macaroni.md | 51 |
11 files changed, 144 insertions, 11 deletions
diff --git a/.github/pull_request_template.md b/.github/pull_request_template.md index b4b7a51..fb3b2f8 100644 --- a/.github/pull_request_template.md +++ b/.github/pull_request_template.md @@ -1,7 +1,7 @@ <!-- - Recipes should be `.md` files in the `src/` directory. Look at already existing `.md` files for examples or see [example](example.md). -- File names should be the name of the dish with words separated by hypens +- File names should be the name of the dish with words separated by hyphens (`-`). Not underscores, and definitely not spaces. - Recipe must be based, i.e. good traditional and substantial food. Nothing ironic, meme-tier hyper-sugary, meat-substitute, etc. @@ -168,11 +168,11 @@ blog/rss.xml: $(ARTICLES) git log -n 1 --diff-filter=A --date="format:%s %a, %d %b %Y %H:%M:%S %z" --pretty=format:'%ad%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \ printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description>%s</description>\n</item>\n' \ - "`head -n 1 $$FILE`" \ + "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$$DATE" \ - "`sed -n '1d;/^$$/{2{d;b};q};p' < $$FILE`"; \ + "`tail -n+3 < $$FILE`"; \ done >> $@ printf '</channel>\n</rss>\n' >> $@ @@ -184,13 +184,13 @@ blog/atom.xml: $(ARTICLES) git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \ printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="text">%s</summary>\n</entry>\n' \ - "`head -n 1 $$FILE`" \ + "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$$DATE" \ "`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \ "$$AUTHOR" \ - "`sed -n '1d;/^$$/{2{d;b};q};p' < $$FILE`"; \ + "`tail -n+3 $$FILE`"; \ done >> $@ printf '</feed>\n' >> $@ @@ -18,7 +18,7 @@ should be automatic). - Recipes should be `.md` files in the `src/` directory. Look at already existing `.md` files for examples or see [example](example.md). -- File names should be the name of the dish with words separated by hypens +- File names should be the name of the dish with words separated by hyphens (`-`). Not underscores, and definitely not spaces. - Recipe must be based, i.e. good traditional and substantial food. Nothing ironic, meme-tier hyper-sugary, meat-substitute, etc. @@ -46,7 +46,7 @@ List of special, categorical tags to use if relevant: - `basic`: for basic recipes that aren't meant to be stand alone but are supposed to be incorporated in another recipe. - `breakfast` -- `desert` +- `dessert` - `drink` - `quick`: for recipes that can be cooked in under ~20 minutes. - `side`: side dishes such as mash, fries, etc. diff --git a/src/banana-bread.md b/src/banana-bread.md index 437869a..2d7ca1c 100644 --- a/src/banana-bread.md +++ b/src/banana-bread.md @@ -34,4 +34,4 @@ Not too sweet. Great for when you have friends over for tea. - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) -;tags: bread desert sweet +;tags: bread dessert sweet diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md index d02172b..cfd2414 100644 --- a/src/banana-muffins-with-chocolate.md +++ b/src/banana-muffins-with-chocolate.md @@ -26,4 +26,4 @@ - Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate) -;tags: desert sweet snack cake +;tags: dessert sweet snack cake diff --git a/src/breton-crepes.md b/src/breton-crepes.md new file mode 100644 index 0000000..186c3c3 --- /dev/null +++ b/src/breton-crepes.md @@ -0,0 +1,26 @@ +# Breton Crêpes (Breton Galettes) +Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète). + +~15/20 galettes. + +## Ingredients + +- 500g buckwheat flour +- 1 egg +- 70cl water + +## Directions + +1. Mix flour, salt, egg and water. (In this order to avoid dry flour) +2. Let it rest one hour at room temperature. +3. Cook the galette on a crepe-maker or a big flat pan. +4. When garnishing, heat the galette again with a bit of salted butter. + +Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. +It will then be easier to spread the dough. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french diff --git a/src/french-crepes.md b/src/french-crepes.md new file mode 100644 index 0000000..32401c8 --- /dev/null +++ b/src/french-crepes.md @@ -0,0 +1,32 @@ +# French Crêpes +Like pancakes, but very thin. + +15 crêpes. + +## Ingredients + +- 300g white flour +- 3 eggs +- 60cl milk +- 20cl beer +- 30g butter or 3 tablespoons of oil + +## Directions + +1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour) +2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid) +3. Let it rest one hour. (optional) +4. Cook the crêpe in a flat pan, one ladle at a time. + +## Tips + +- Oil the pan frequently with an oiled piece of fabric. +- Wait for the pan to be hot before cooking the first crêpe. +- Wait until the crêpe has dried up to flip it. +- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french desert breakfast diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index be68d9c..4354d80 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -34,4 +34,4 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe ## Contribution - Hamza Masood -;tags: snack sweet desert +;tags: snack sweet dessert diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index dffe18e..5801c8d 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -44,4 +44,4 @@ - Anonymous -;tags: sweet desert cake +;tags: sweet dessert cake diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 0000000..2bdb27b --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,24 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: basic bread chicken
\ No newline at end of file diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md new file mode 100644 index 0000000..73fe002 --- /dev/null +++ b/src/tomato-flavored-hamburger-macaroni.md @@ -0,0 +1,51 @@ +# Tomato Flavored Hamburger and Macaroni + +This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings: 6+ + +## Ingredients + +- 1kg Med ground beef +- 900g Elbow macaroni +- 4 Cans of Campbells Tomato soup (Or your prefered brand) +- Diced half or full onion +- Diced half or full bell pepper +- Oregano leaves +- Paprika +- Basil +- Sage +- Savory +- Thyme +- Marjoram +- Rosemary leaves +- Garlic salt +- Pink salt +- Onion power +- Frank's RedHot sauce (optional) +- Mozzerella Cheese (optional) + +## Directions + +1. Drop ground beef into large pot on low-medium heat. +2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle. +3. Drop onion and the pepper into the pot with the hamburger. +4. Add all of the seasoning. +5. Keep cooking until all of the hamburger is brown. +6. Once done, find a place to put the pot and keep it warm while you cook the macaroni. +7. With another large pot, fill it up and bring it to a boil with some salt. +8. Dump all of your elbows into the boiling pot and continue to stir for 6 - 8 minutes. +9. Once done, drain out all of the water from the macaroni pot. +10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. +11. Throw in some cheese which should melt nicely. (optional) +12. Pour in the cans of tomato soup. +13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. +14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 + +## Contribution + +- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html) + +;tags: beef macaroni supper |