diff options
| -rw-r--r-- | Makefile | 8 | ||||
| -rw-r--r-- | src/breton-crepes.md | 26 | ||||
| -rw-r--r-- | src/french-crepes.md | 32 | ||||
| -rw-r--r-- | src/spatchcock-chicken.md | 24 |
4 files changed, 86 insertions, 4 deletions
@@ -168,11 +168,11 @@ blog/rss.xml: $(ARTICLES) git log -n 1 --diff-filter=A --date="format:%s %a, %d %b %Y %H:%M:%S %z" --pretty=format:'%ad%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE; do \ printf '<item>\n<title>%s</title>\n<link>%s</link>\n<guid>%s</guid>\n<pubDate>%s</pubDate>\n<description>%s</description>\n</item>\n' \ - "`head -n 1 $$FILE`" \ + "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$$DATE" \ - "`sed -n '1d;/^$$/{2{d;b};q};p' < $$FILE`"; \ + "`tail -n+3 < $$FILE`"; \ done >> $@ printf '</channel>\n</rss>\n' >> $@ @@ -184,13 +184,13 @@ blog/atom.xml: $(ARTICLES) git log -n 1 --diff-filter=A --date="format:%s %Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad %aN%n' -- "$$f"; \ done | sort -k2nr | head -n $(BLOG_FEED_MAX) | cut -d" " -f1,3- | while IFS=" " read -r FILE DATE AUTHOR; do \ printf '<entry>\n<title type="text">%s</title>\n<link rel="alternate" type="text/html" href="%s"/>\n<id>%s</id>\n<published>%s</published>\n<updated>%s</updated>\n<author><name>%s</name></author>\n<summary type="text">%s</summary>\n</entry>\n' \ - "`head -n 1 $$FILE`" \ + "`head -n 1 $$FILE | sed 's/^# //'`" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$(BLOG_URL_ROOT)/`basename $$FILE`.html" \ "$$DATE" \ "`git log -n 1 --date="format:%Y-%m-%dT%H:%M:%SZ" --pretty=format:'%ad' -- "$$FILE"`" \ "$$AUTHOR" \ - "`sed -n '1d;/^$$/{2{d;b};q};p' < $$FILE`"; \ + "`tail -n+3 $$FILE`"; \ done >> $@ printf '</feed>\n' >> $@ diff --git a/src/breton-crepes.md b/src/breton-crepes.md new file mode 100644 index 0000000..186c3c3 --- /dev/null +++ b/src/breton-crepes.md @@ -0,0 +1,26 @@ +# Breton Crêpes (Breton Galettes) +Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète). + +~15/20 galettes. + +## Ingredients + +- 500g buckwheat flour +- 1 egg +- 70cl water + +## Directions + +1. Mix flour, salt, egg and water. (In this order to avoid dry flour) +2. Let it rest one hour at room temperature. +3. Cook the galette on a crepe-maker or a big flat pan. +4. When garnishing, heat the galette again with a bit of salted butter. + +Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. +It will then be easier to spread the dough. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french diff --git a/src/french-crepes.md b/src/french-crepes.md new file mode 100644 index 0000000..32401c8 --- /dev/null +++ b/src/french-crepes.md @@ -0,0 +1,32 @@ +# French Crêpes +Like pancakes, but very thin. + +15 crêpes. + +## Ingredients + +- 300g white flour +- 3 eggs +- 60cl milk +- 20cl beer +- 30g butter or 3 tablespoons of oil + +## Directions + +1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour) +2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid) +3. Let it rest one hour. (optional) +4. Cook the crêpe in a flat pan, one ladle at a time. + +## Tips + +- Oil the pan frequently with an oiled piece of fabric. +- Wait for the pan to be hot before cooking the first crêpe. +- Wait until the crêpe has dried up to flip it. +- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french desert breakfast diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 0000000..2bdb27b --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,24 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: basic bread chicken
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