From f5e34063bf9540f7047f7e5ab5866f1adcdc6e0a Mon Sep 17 00:00:00 2001 From: Daniel Zimmer Date: Tue, 23 Mar 2021 18:04:54 -0300 Subject: [PATCH] Fixing brigadeiro (again?) (#453) When you start mixing a brigadeiro it is already sticking to the bottom of the pan (It's basically condensed milk and butter). Only when it STOPS sticking to the pan it is ready. --- src/brigadeiro.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/brigadeiro.md b/src/brigadeiro.md index cbda454..141a904 100644 --- a/src/brigadeiro.md +++ b/src/brigadeiro.md @@ -12,7 +12,7 @@ A very traditional Brazilian dessert that is present in every Brazilian birthday ## Directions 1. Add all ingredients into a pan. -2. Put it under low heat and stir it (preferably with a wooden spoon) until it starts sticking to the bottom of the pan. +2. Put it under low heat and stir it (preferably with a wooden spoon) until it stops sticking to the bottom of the pan. 3. Remove it from the pan and eat it with a spoon or roll it into small balls. 4. If you chose to roll it into balls, you may also roll them around in sprinkles while still hot.