From 13afc4ca911b5f2141271875dd2d05306ed818f6 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 22:54:37 +0600 Subject: [PATCH 01/11] Added chicken biscuit potpie recipe. --- src/chicken-biscuit-potpie.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 src/chicken-biscuit-potpie.md diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..ed1b756 --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,27 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed + +- 1-1/2 cups cubed cooked chicken + +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted + +- 1/4 teaspoon dried thyme + +- 1 cup biscuit/baking mix + +- 1/2 cup whole milk + +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. + +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) From 200cb9e56604d51226bde2e6e3d21e611f56a6af Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:13:00 +0600 Subject: [PATCH 02/11] Removed extra newlines --- src/chicken-biscuit-potpie.md | 7 ------- 1 file changed, 7 deletions(-) diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index ed1b756..62f0b0a 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -3,23 +3,16 @@ ## Ingredients - 1-2/3 cups frozen mixed vegetables, thawed - - 1-1/2 cups cubed cooked chicken - - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - - 1/4 teaspoon dried thyme - - 1 cup biscuit/baking mix - - 1/2 cup whole milk - - 1 large egg ## Directions 1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. - 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. ## Contribution From 124915cb464a1d71541764ec493296db82f15cff Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:20:34 +0600 Subject: [PATCH 03/11] added chicken biscuit potpie --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..3fb657a 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) ## Basics From 82e29d6d13a484fb080cd767f2e95bb43f54a9a3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:36:36 +0100 Subject: [PATCH 04/11] Add Sauerkraut --- src/sauerkraut.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/sauerkraut.md diff --git a/src/sauerkraut.md b/src/sauerkraut.md new file mode 100644 index 0000000..2e707b1 --- /dev/null +++ b/src/sauerkraut.md @@ -0,0 +1,22 @@ +# Sauerkraut + +Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live. + +## Ingredients + +- 1 head of cabbage +- 2-4% sea salt by cabbage weight + +## Directions + +1. Prepare and clean as many glass jars as you think you'll need. +2. Chop or shred cabbage and rinse under cold water. Sprinkle with salt. +3. Knead the cabbage with clean hands for about 10 minutes until there is enough liquid to cover it. +4. Stuff the cabbage into a glass jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover the cabbage. +5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band. +6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure. +7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages. + +## Contribution + +- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS From e58a760b2d5110c7490b37776ed3db971560feb3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:38:33 +0100 Subject: [PATCH 05/11] Add Sauerkraut --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..beb28ce 100644 --- a/src/index.md +++ b/src/index.md @@ -37,6 +37,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Rice](rice.html) - [Eggs](eggs.html) - [Bread](bread.html) +- [Sauerkraut](sauerkraut.html) ## More Info From 7378eb7bcadc889098be478771f79c2787b5d64a Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 18:51:01 +0100 Subject: [PATCH 06/11] =?UTF-8?q?added=20=C3=84lplermagronen=20recipe?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- src/aelplermagronen.md | 35 +++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 36 insertions(+) create mode 100644 src/aelplermagronen.md diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 0000000..31e4a68 --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine maccroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) maccaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +8. Shred your cheese. +9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/index.md b/src/index.md index 646cbce..f4fa613 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) ## Basics From 5853d0a11034b98ca767966e8691a4a34853f306 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:01:17 +0100 Subject: [PATCH 07/11] fix typos --- src/aelplermagronen.md | 8 ++++---- src/index.md | 2 +- 2 files changed, 5 insertions(+), 5 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 31e4a68..3f4943e 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,4 +1,4 @@ -# Älplermagronen (Alpine maccroni) +# Älplermagronen (Alpine macaroni) A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. @@ -13,7 +13,7 @@ Cooking time: ~30 minutes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) - 2L (1/2 gal) milk -- 200g (7oz) maccaroni (dry weight) +- 200g (7oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce @@ -24,9 +24,9 @@ Cooking time: ~30 minutes 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. -7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. diff --git a/src/index.md b/src/index.md index f4fa613..bd739aa 100644 --- a/src/index.md +++ b/src/index.md @@ -28,7 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) -- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) ## Basics From 5ec54dee94fbeb270c74cc6130e9c0342c646f52 Mon Sep 17 00:00:00 2001 From: Marvin Kubiak Date: Thu, 11 Mar 2021 19:20:46 +0100 Subject: [PATCH 08/11] liverpate --- src/index.md | 1 + src/liverpate.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 31 insertions(+) create mode 100644 src/liverpate.md diff --git a/src/index.md b/src/index.md index 646cbce..3cb7029 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Liver Pate](liverpate.html) ## Basics diff --git a/src/liverpate.md b/src/liverpate.md new file mode 100644 index 0000000..4dfb0e9 --- /dev/null +++ b/src/liverpate.md @@ -0,0 +1,30 @@ +# Liver Pate + +Good start for trying to eat more organs. +It even tastes very nice. +The last step before eating it raw someday. + +## Ingredients + + +- 1lbs./500g liver (chicken, beef, poultry etc.) +- 1 Cup Carrots +- 1 Cup Onions +- 2 Teaspoon Nutmeg +- 2 Tablespoon Butter or Ghee + +## Directions + +1. Cut liver into cubes. +2. Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes. +3. Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft. +4. In a food processor blend all ingredients together. + +### Notes + +With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew. + +## Contribution + +vod3 +btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd From 15049d0c6a00952b82cc33d7a1188c0d6d4a5c4f Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:33:45 +0100 Subject: [PATCH 09/11] lists matcha cookies ingredients correctly --- src/matcha-cookies.md | 31 ++++++++++++++++--------------- 1 file changed, 16 insertions(+), 15 deletions(-) diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 52d10c0..d35c92f 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -2,19 +2,20 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. -## Ingredients +## Ingredients (for 13 cookies, 8 ~ 9cm in diameter) -115 g Unsalted butter -60g Caster sugar -115g Brown sugar -55g Egg -153g Plain flour -12g Matcha powder -2g Baking soda -1g Salt -3g Vanilla extract -70g White coverture chocolate -45g Macadamia nut + +- 115 g Unsalted butter +- 60g Caster sugar +- 115g Brown sugar +- 55g Egg +- 153g Plain flour +- 12g Matcha powder +- 2g Baking soda +- 1g Salt +- 3g Vanilla extract +- 70g White coverture chocolate +- 45g Macadamia nut ## Directions 1. Melt butter in a bath or microwave. @@ -22,12 +23,12 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 3. Add egg and vanilla extract and mix with a whisk until well mixed. 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. -6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. 7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. -* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. * The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. ## Contribution -- Hamza Masood \ No newline at end of file +- Hamza Masood From 93d76cc0322066686edc6e3921b24f07e623fba0 Mon Sep 17 00:00:00 2001 From: vod3 Date: Thu, 11 Mar 2021 19:47:07 +0100 Subject: [PATCH 10/11] Update liverpate.md removed empty line --- src/liverpate.md | 1 - 1 file changed, 1 deletion(-) diff --git a/src/liverpate.md b/src/liverpate.md index 4dfb0e9..cc5db8e 100644 --- a/src/liverpate.md +++ b/src/liverpate.md @@ -6,7 +6,6 @@ The last step before eating it raw someday. ## Ingredients - - 1lbs./500g liver (chicken, beef, poultry etc.) - 1 Cup Carrots - 1 Cup Onions From 1f451f3574523e2d2f891b2d316b98f67a735cc7 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 20:04:30 +0100 Subject: [PATCH 11/11] typo, again --- src/aelplermagronen.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 3f4943e..e9b97ca 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -19,14 +19,14 @@ Cooking time: ~30 minutes ## Directions -1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert.