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 # Lasagna
 
-A classic italian dish, lasagna is a great meal for a cold day when you're in the mood for pasta. 
+![lasagna](pix/lasagna.webp)
 
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 50-60 min
-- 🍽️ Servings: 4-5
+A nice recipe for amazing fully home-made lasagna.
+
+- ⏲️ Prep time: 4 hours 30 minutes
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 6
 
 ## Ingredients
-- Ricotta cheese. 
-- One or two eggs.
-- Nine or ten oven ready lasagna noodles.
-- Medium sized jar of tomato/pasta sauce.
-- Medium sized bag of mozzarella cheese.
-- Small bag of parmesan cheese.  
-- Fresh basil, dried oregano, for taste.
+
+- Parmesan cheese
+- Emental cheese (optional)
+- Dry mozarella cheese
+- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce
+- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html)
+- Lasagna pasta sheets
 
 ## Directions
 
-1. Preheat oven to 350F/176C. 
-2. Mix the ricotta with an egg and some parmesan, oregano and salt and pepper.
-3. Pour one third of the sauce into an empty glass baking dish, spread evenly. 
-4. Lay three noodles onto the sauce, so that there's an even base of noodle. 
-5. Spread about half of the ricotta onto the base of noodles. 
-6. Put about one third of the mozzarella and parmesan onto the ricotta. 
-7. Make a second layer of sauce, ricotta, mozzarella and parmesan. 
-8. Pour remaining sauce and cheese on top. Sprinkle with basil, oregano.
-9. Cover dish with tinfoil, bake for 45 minutes, remove tinfoil and continue baking for 10-15 minutes.
+1. Prepare the bolognese or jared pasta sauce.
+2. When the sauce is almost done cooking prepare your béchamel or ricotta filling.
+3. If you want you can add 3-4 handfulls of grated emental cheese to the béchamel.
+4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F.
+5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
+6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
+7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta.
+8. Grate some parmesan on top of your final layer and cover with Dry mozarella cheese, wrap the top in aluminum foil.
+9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.
+10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.
 
 ## Contribution
 
+- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
 - Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
 
-;tags: basic italian
+;tags: italian pasta
diff --git a/src/ricotta-lasagna-filling.md b/src/ricotta-lasagna-filling.md
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+# Ricotta lasagna filling
+
+A quick and easy filling for lasagna based on ricotta 
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 0 min
+- 🍽️ Servings: 5-6
+
+## Ingredients
+
+- Ricotta cheese 
+- One large egg
+- Parmesan cheese
+- Oregano (Optional)
+
+## Directions
+
+1. Mix the ricotta cheese together with a handfull of finely grated parmesan.
+2. Add the oregano and the egg and mix.
+3. Add salt and pepper to taste.
+
+## Contribution
+
+- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
+
+;tags: basic italian cheese