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+# Meatloaf
+
+![Meatloaf](pix/meatloaf.webp)
+
+This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
+
+- ⏲️ Prep time: 30 min
+- 🍳Cook time: 1 hour 10 minutes
+- 🍽️ Servings: 6+
+
+## Ingredients
+
+- 2kg Ground beef
+- 1 Onion
+- 2 Slices of bread
+- 4 Eggs
+- 1/4 Cup of milk
+- Garlic salt
+- Onion powder
+- Mustard
+- Sugar free ketchup
+- 3 Cubes of brown sugar
+- 1 Can of Campbell's tomato soup
+- Franks RedHot sauce (Optional)
+
+## Directions
+
+1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl.
+2. Dice the onion and bread slices into small pieces. Add them.
+3. Crack and put in all of your eggs.
+4. Pour in your milk, and a moderate amount of mustard and ketchup.
+5. Add garlic salt and onion powder.
+6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom.
+7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can.
+8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking.
+9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*.
+10. Once you have about 15 minutes left on your timer, get started on your sauce.
+11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them.
+12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each).
+13. Stir sauce until it's a thick, light red color.
+14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*. 
+15. Coat the top of each of your meatloaves with the sauce, evenly.
+16. Once coated, put back into the oven for 10 minutes.
+17. Take out all of your meatloaf. Once cool, slice it up and serve!
+
+## Contribution
+
+- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
+
+;tags: beef american supper