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+# Shakshouka
+
+Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
+This recipe is a quick and simple version for a delicious breakfast.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 2
+
+![Shakshouka](pix/shakshouka-02.webp)
+
+## Ingredients
+
+- 5 small tomatoes 
+- 5 eggs
+- 1 peeled white onion
+- some chives
+- cumin
+- powdered sweet pepper
+
+## Directions
+
+1. Scald the tomatoes so they are easier to peel. 
+2. Peel the tomatoes and cut into cubes
+3. Chop the onion and glaze it on the frying pan with oil
+4. Add tomatoes
+5. SEASON
+6. Stir and wait for it to get denser
+7. Knock the eggs in
+8. Season the eggs
+![Shakshouka](pix/shakshouka-01.webp)
+9. Cover the pan with a lid
+10. Cook until eggs are laid
+11. Add chives
+
+## Contribution
+
+- Jakub Korsak -[website](https://korsak.xyz), [donate](https://korsak.xyz/crypto)
+
+;tags: breakfast quick