From b22aa63ce558db580cd90f721d24ce6ec3356a37 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Fri, 12 Mar 2021 22:03:18 +0100 Subject: fix coffe cake filename --- src/scandanavian-coffee-cake.md | 41 ----------------------------------------- src/scandinavian-coffee-cake.md | 41 +++++++++++++++++++++++++++++++++++++++++ 2 files changed, 41 insertions(+), 41 deletions(-) delete mode 100644 src/scandanavian-coffee-cake.md create mode 100644 src/scandinavian-coffee-cake.md (limited to 'src') diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md deleted file mode 100644 index a427fda..0000000 --- a/src/scandanavian-coffee-cake.md +++ /dev/null @@ -1,41 +0,0 @@ -# Scandinavian Coffee Cake - -## Ingredients - -* 1/2 cup milk -* 1/2 cup shortening -* 1/2 cup sugar -* 1/2 teaspoon salt -* 1 package active dry yeast -* 1/4 cup warm (not hot) water -* 3 cup sifted enriched Flour -* 2 eggs, beaten -* melted butter, or margarine -* 2/3 cup firmly packed brown sugar -* 2 teaspoon cinnamon -* chopped walnuts - -## Directions - -1. Scald milk. -2. Add shortening, sugar, and salt. -3. Stir until sugar dissolves; cool to lukewarm. -4. Dissolve yeast in water; combine with milk mixture. -5. Stir in half the flour; add eggs; beat well. -6. Add enough of remaining flour to make a soft dough. -7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). -9. Turn out on floured board; roll into a rectangle 8 by 12 inches. -10. Brush with butter. -11. Sprinkle with brown sugar and cinnamon. -12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. -13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. -14. Fan out slices slightly to side. -15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375f. -17. Bake 25 to 30 minutes. -18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. - -## Contribution - -- Anonymous diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md new file mode 100644 index 0000000..a427fda --- /dev/null +++ b/src/scandinavian-coffee-cake.md @@ -0,0 +1,41 @@ +# Scandinavian Coffee Cake + +## Ingredients + +* 1/2 cup milk +* 1/2 cup shortening +* 1/2 cup sugar +* 1/2 teaspoon salt +* 1 package active dry yeast +* 1/4 cup warm (not hot) water +* 3 cup sifted enriched Flour +* 2 eggs, beaten +* melted butter, or margarine +* 2/3 cup firmly packed brown sugar +* 2 teaspoon cinnamon +* chopped walnuts + +## Directions + +1. Scald milk. +2. Add shortening, sugar, and salt. +3. Stir until sugar dissolves; cool to lukewarm. +4. Dissolve yeast in water; combine with milk mixture. +5. Stir in half the flour; add eggs; beat well. +6. Add enough of remaining flour to make a soft dough. +7. Turn out on lightly floured board; knead till smooth and elastic. +8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +9. Turn out on floured board; roll into a rectangle 8 by 12 inches. +10. Brush with butter. +11. Sprinkle with brown sugar and cinnamon. +12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. +13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. +14. Fan out slices slightly to side. +15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375f. +17. Bake 25 to 30 minutes. +18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. + +## Contribution + +- Anonymous -- cgit v1.2.3