From 399b5735443233081a717773f4c63f4ba72c62f7 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Mon, 15 Mar 2021 15:37:42 +0600 Subject: Added spatchcock chicken recipe --- src/spatchcock-chicken.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 src/spatchcock-chicken.md (limited to 'src') diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 0000000..2bdb27b --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,24 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: basic bread chicken \ No newline at end of file -- cgit v1.2.3