From 077e5243a637780fe4b645ca7e7b1070b993f5d3 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 13:50:30 +0100 Subject: Create Carbonara.md added carbonara --- src/Carbonara.md | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 src/Carbonara.md (limited to 'src') diff --git a/src/Carbonara.md b/src/Carbonara.md new file mode 100644 index 0000000..d8b074e --- /dev/null +++ b/src/Carbonara.md @@ -0,0 +1,34 @@ +# Carbonara + +Carbonara is a simple dish. The quality of your ingredients make or break it. +I recommend using the best ingredients you can source. +Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. + +This recipe assumes large eggs (63 g | 2 1/4 oz). + +## Ingredients + +- Spaghetti or linguine: 125 g | 4 1/3 oz pp. +- Egg: 1 +- Egg yolk: 1 pp. +- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. +- Pecorino Romano (grated): 30 g | 1 oz pp. +- Guanciale (cleaned and cubed): 60 g | 2 oz pp. + +## Directions + +1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. +2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. +3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. +4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. +5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more of the water as needed. +An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated mixture. +6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. +7. Now add the egg/cheese mixture and keep moving and stirring to fully integrate the sauce. Add pasta water as needed. +The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. +Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. + + +## Contribution + +Peter Piontek -- cgit v1.2.3 From 5906619935e644d88b7ee09d9ead6f108f5fb19a Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 13:53:35 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 1 - 1 file changed, 1 deletion(-) (limited to 'src') diff --git a/src/Carbonara.md b/src/Carbonara.md index d8b074e..dec0140 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -28,7 +28,6 @@ An option here is to make a bain-marie over your boiling pasta pot to melt the c The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. - ## Contribution Peter Piontek -- cgit v1.2.3 From 85979e9f01217773419a361ec38d863c29833369 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:11:52 +0100 Subject: Update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) (limited to 'src') diff --git a/src/index.md b/src/index.md index de0fc38..a21f75a 100644 --- a/src/index.md +++ b/src/index.md @@ -4,6 +4,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. ## Recipes +- [Carbonara](carbonara.html) - [Chicken Parmesan](chicken-parmesan.html) - [Gnocchi](gnocchi.html) - [Slow-cooked Chicken Tacos](chicken-tacos.html) -- cgit v1.2.3 From df3d9b5d350d687c3c508c37fb6144dc4d9e37cc Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:15:47 +0100 Subject: added carbonara pic --- src/pix/carbo.webp | Bin 0 -> 8075460 bytes 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 src/pix/carbo.webp (limited to 'src') diff --git a/src/pix/carbo.webp b/src/pix/carbo.webp new file mode 100644 index 0000000..0d3a735 Binary files /dev/null and b/src/pix/carbo.webp differ -- cgit v1.2.3 From c1fd6d02061a673a2a3b0235fe118751dad23d3b Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:20:30 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 2 ++ 1 file changed, 2 insertions(+) (limited to 'src') diff --git a/src/Carbonara.md b/src/Carbonara.md index dec0140..adc81b8 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -1,5 +1,7 @@ # Carbonara +![carbonara](pix/carbo.webp) + Carbonara is a simple dish. The quality of your ingredients make or break it. I recommend using the best ingredients you can source. Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. -- cgit v1.2.3 From 5cac0506df5778dd853f24391fb782778c8469d2 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:14:05 +0100 Subject: Delete carbo.webp --- src/pix/carbo.webp | Bin 8075460 -> 0 bytes 1 file changed, 0 insertions(+), 0 deletions(-) delete mode 100644 src/pix/carbo.webp (limited to 'src') diff --git a/src/pix/carbo.webp b/src/pix/carbo.webp deleted file mode 100644 index 0d3a735..0000000 Binary files a/src/pix/carbo.webp and /dev/null differ -- cgit v1.2.3 From d2112478601b5438aeae77ef8d80993959047341 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:14:32 +0100 Subject: Add files via upload --- src/pix/carbonara.webp | Bin 0 -> 265666 bytes 1 file changed, 0 insertions(+), 0 deletions(-) create mode 100644 src/pix/carbonara.webp (limited to 'src') diff --git a/src/pix/carbonara.webp b/src/pix/carbonara.webp new file mode 100644 index 0000000..da6c549 Binary files /dev/null and b/src/pix/carbonara.webp differ -- cgit v1.2.3 From d130c9c5ecf5e42dab30113924eca8faa3dd730a Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 17:15:13 +0100 Subject: Update Carbonara.md --- src/Carbonara.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src') diff --git a/src/Carbonara.md b/src/Carbonara.md index adc81b8..87874b4 100644 --- a/src/Carbonara.md +++ b/src/Carbonara.md @@ -1,6 +1,6 @@ # Carbonara -![carbonara](pix/carbo.webp) +![carbonara](pix/carbonara.webp) Carbonara is a simple dish. The quality of your ingredients make or break it. I recommend using the best ingredients you can source. -- cgit v1.2.3 From caf9345373c63d9950fae6bf57c5d90276c642b0 Mon Sep 17 00:00:00 2001 From: Peter Piontek <45078599+ppiont@users.noreply.github.com> Date: Thu, 11 Mar 2021 22:27:29 +0100 Subject: minor tweaks to wording --- src/Carbonara.md | 35 ----------------------------------- src/carbonara.md | 35 +++++++++++++++++++++++++++++++++++ 2 files changed, 35 insertions(+), 35 deletions(-) delete mode 100644 src/Carbonara.md create mode 100644 src/carbonara.md (limited to 'src') diff --git a/src/Carbonara.md b/src/Carbonara.md deleted file mode 100644 index 87874b4..0000000 --- a/src/Carbonara.md +++ /dev/null @@ -1,35 +0,0 @@ -# Carbonara - -![carbonara](pix/carbonara.webp) - -Carbonara is a simple dish. The quality of your ingredients make or break it. -I recommend using the best ingredients you can source. -Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. - -This recipe assumes large eggs (63 g | 2 1/4 oz). - -## Ingredients - -- Spaghetti or linguine: 125 g | 4 1/3 oz pp. -- Egg: 1 -- Egg yolk: 1 pp. -- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. -- Pecorino Romano (grated): 30 g | 1 oz pp. -- Guanciale (cleaned and cubed): 60 g | 2 oz pp. - -## Directions - -1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. -2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. -3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. -4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. -5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more of the water as needed. -An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated mixture. -6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. -7. Now add the egg/cheese mixture and keep moving and stirring to fully integrate the sauce. Add pasta water as needed. -The dish is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. -Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. - -## Contribution - -Peter Piontek diff --git a/src/carbonara.md b/src/carbonara.md new file mode 100644 index 0000000..25efbd7 --- /dev/null +++ b/src/carbonara.md @@ -0,0 +1,35 @@ +# Carbonara + +![carbonara](pix/carbonara.webp) + +Carbonara is a simple dish. The quality of your ingredients make or break it. +I recommend using the best ingredients you can source. +Suggestions: bronze extruded pasta, 24 months aged Parmigiano-Reggiano, 12+ months aged Pecorino Romano, guanciale from the butcher, and organic eggs. + +This recipe assumes large eggs (63 g | 2 1/4 oz). + +## Ingredients + +- Spaghetti or linguine: 125 g | 4 1/3 oz pp. +- Egg: 1 +- Egg yolk: 1 pp. +- Parmigiano-Reggiano (grated): 30 g | 1 oz pp. +- Pecorino Romano (grated): 30 g | 1 oz pp. +- Guanciale (cleaned and cubed): 75 g | 2 oz pp. + +## Directions + +1. Combine the cheese, egg and egg yolks in a bowl, together with a generous amount of freshly ground black pepper and optionally a dash of whole milk. +2. Fill a pot with just enough water to be able to cook the spaghetti without it sticking together or burning. Use less salt than you would normally. The aim is starchy water. +3. Depending on the cooking time of your pasta, you can add it now (8+ minutes and you should be fine). Cook the pasta 1 minute less than advised. +4. Fry the guanciale in a dry pan on low to medium heat until the sides are crisp but the insides are chewy. Leave the resulting fat in the pan and set the guanciale aside. +5. When your pasta is almost done, add some tablespoons of the starchy pasta water to your egg/cheese mixture. Mix well, and add more water as needed. +An option here is to make a bain-marie over your boiling pasta pot to melt the cheese -- this will result in an extremely creamy and well integrated emulsion. +6. When your pasta is done (-1 minute), remove it to the pan with the fat. Keep it on low heat and mix the fat and spaghetti. +7. Now add the egg/cheese mixture and keep moving and stirring to fully incorporate the sauce. Add pasta water as needed. +The carbonara is done when the sauce looks a bit runnier than you would like, as it will start to thicken immediately after leaving the pan. +Add the guanciale back in and give it a quick toss to mix. Plate and optionally garnish with grated cheese and freshly ground black pepper. Voila. + +## Contribution + +Peter Piontek -- cgit v1.2.3