From c08fd719fe95604d245f3eb0d18b5b0c72c1308d Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 14 Apr 2022 15:58:07 -0400 Subject: move to hugo --- src/ukrainian-vareniki.md | 32 -------------------------------- 1 file changed, 32 deletions(-) delete mode 100644 src/ukrainian-vareniki.md (limited to 'src/ukrainian-vareniki.md') diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md deleted file mode 100644 index a881bab..0000000 --- a/src/ukrainian-vareniki.md +++ /dev/null @@ -1,32 +0,0 @@ -# Ukrainian Vareniki - -(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names. - -- ⏲️ Prep: 30 mins -- 🍳 Cook time: 25 mins -- 🍽️ Servings: 45 - -## Ingredients - -- 18 ounces potatoes -- 3 cups all-purpose flour -- ¼ cup sour cream -- ½ teaspoon baking soda -- ½ cup water -- ¼ cup butter -- 2 onions, finely diced -- 3 ½ cups finely chopped button mushrooms - -## Directions - -1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper. -2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes. -3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. -4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges. -5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain. - -## Contributors - -- [Vlad](https://github.com/VladPetryshyn) - -;tags: ukrainian dumpling potato -- cgit v1.2.3