From 8ee07eeb92bd0edbe7951d28cdf523c36bf6e4d1 Mon Sep 17 00:00:00 2001 From: Vlad Petryshyn <47623732+VladPetryshyn@users.noreply.github.com> Date: Tue, 6 Apr 2021 15:56:35 +0300 Subject: Added Ukrainian Vareniki recipe (#550) * Added Ukrainian Vareniki recipe * Added additional lines after headings * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall * Update src/ukrainian-vareniki.md Co-authored-by: Steven Hall Co-authored-by: vlad Co-authored-by: Steven Hall --- src/ukrainian-vareniki.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/ukrainian-vareniki.md (limited to 'src/ukrainian-vareniki.md') diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md new file mode 100644 index 0000000..a881bab --- /dev/null +++ b/src/ukrainian-vareniki.md @@ -0,0 +1,32 @@ +# Ukrainian Vareniki + +(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names. + +- ⏲️ Prep: 30 mins +- 🍳 Cook time: 25 mins +- 🍽️ Servings: 45 + +## Ingredients + +- 18 ounces potatoes +- 3 cups all-purpose flour +- ¼ cup sour cream +- ½ teaspoon baking soda +- ½ cup water +- ¼ cup butter +- 2 onions, finely diced +- 3 ½ cups finely chopped button mushrooms + +## Directions + +1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper. +2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes. +3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. +4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges. +5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain. + +## Contributors + +- [Vlad](https://github.com/VladPetryshyn) + +;tags: ukrainian dumpling potato -- cgit v1.2.3