From f595180473264ed13310d66598e4b6a7fcfff9d1 Mon Sep 17 00:00:00 2001 From: danoloan10 Date: Wed, 31 Mar 2021 00:24:43 +0200 Subject: Added Torrijas recipe (#510) --- src/torrijas.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/torrijas.md (limited to 'src/torrijas.md') diff --git a/src/torrijas.md b/src/torrijas.md new file mode 100644 index 0000000..41f6c38 --- /dev/null +++ b/src/torrijas.md @@ -0,0 +1,36 @@ +# Torrijas + +![Torrijas](pix/torrijas.webp) + +Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter). +It is said they were first cooked using the leftovers from the Lent. + +- ⏲️ Prep time: 1 min +- 🍳 Cook time: 5 min + +## Ingredients + +- Dried bread (or Torrijas bread). Must be bread from a regular loaf, not from a tin loaf. +- Milk (to soak the bread, 2 cups per 16 torrijas approx.) +- Eggs (to coat the bread, 2 eggs per 16 torrijas approx.) +- Cinnamon +- Grated lemon rind (optional) +- Sugar +- Olive oil + +## Directions + +1. Mull the milk with cinnamon and a bit of sugar (not too much, the milk is already sweet). Add the lemon rind if you want. +2. Cool down the milk. +3. While the milk is cooling, beat the eggs and heat up half a pan of olive oil. +4. Cut the dry bread in slices. Soak it in the milk. +5. Coat the bread soaking it in the beaten eggs. +6. Fry the soaked & coated bread with the heated oil. +7. Optionally sprinkle some sugar onto the Torrijas. +8. Enjoy when they are cooled down. Don't eat too much, it won't be easy resisting! + +## Contribution + +- **danoloan** - [webpage](https://danoloan.es) + +;tags: spanish dessert quick traditional easter -- cgit v1.2.3