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From: printplaatreparatie
 <60609704+printplaatreparatie@users.noreply.github.com>
Date: Tue, 23 Mar 2021 21:33:28 +0100
Subject: =?UTF-8?q?Add=20recipe=20for=20Tiroler=20Gr=C3=B6stl.=20(#440)?=
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+# Tiroler Gröstl
+
+- ⏲️  Prep time: 15 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 1 kg / 2 lbs potatoes
+- 2 red onions
+- 500 g / 1 lbs porkchops
+- 400 g / 14 ounce bacon (smoked)
+- 5 eggs
+- 3 cloves of garlic
+- Ample amount of chopped parsley
+- Marjoram and cumin to taste
+
+## Directions
+
+1. Clean potatoes and boil with skin.
+2. Chop onion, squeeze and mince the garlic.
+3. Dice pork and bacon.
+4. Slice cooked potatoes in thick wedges.
+5. Fry potato wedges in butter, add more butter while stirring.
+6. Add pork and bacon and bake until crispy.
+7. Add and stir the rest of the ingredients, except eggs.
+8. Fry the eggs separately and serve on top.
+
+## Contribution
+
+ - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
+
+;tags: austrian bacon
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