From c7e32cb10dfc26f2d58d2a511a08d5b2bdcc7a73 Mon Sep 17 00:00:00 2001
From: =?UTF-8?q?Yaroslav=20de=20la=20Pe=C3=B1a=20Smirnov?=
 <yps@yaroslavps.com>
Date: Sat, 13 Mar 2021 01:42:52 +0300
Subject: A bunch of recipes from my personal site
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* Beef Goulash
* Cheesy Meatballs with Tomato Sauce
* Country Breakfast Skillet
* Creamy Mashed Potatoes
* Fresh Guacamole
* Merchant's Buckwheat
* Pasta Navy Style
* Pan-seared Chicken Fillet
* Parmesan Potatoes
* Refried Beans
* Sunday Morning Milkshake

Also accidentally modified the template with a find ... -exec sed
command, but I'll commit it since you mentioned that you accept webp's
only anyway ¯\_(ツ)_/¯.
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+# Pasta Navy Style
+
+![Pasta Navy Style](pix/pasta-navy-style.webp)
+
+This is one of the three pasta dishes that I usually cook. It's a Russian pasta
+recipe that is fast and easy to make and is quite tasty.
+
+## Ingredients
+
+Here are the ingredients for about two hearty adult portions:
+
+* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta
+  should do.
+* 300-400g ground beef
+* 3-4 tomatoes
+* 1 carrot
+* 1/2 onion
+* 2-3 garlic cloves
+* Cumin
+* Paprika
+
+## Instructions
+
+1. Add olive oil to your frying pan, heat it to medium-high heat.
+2. Chop some onions and add them to the preheated pan.
+3. After a couple of minutes add the ground beef to the pan, salt it and mix it
+   a bit with the onions in the pan.
+4. When the meat is almost done, mince the garlic and add it together with the
+   cumin and paprika to the pan.
+5. Cook the pasta in a pot until its done al dente while the beef is being
+   cooked.
+6. Grate the tomatoes over the pan using a grater with small-sized slots, in
+   such a way that the tomato paste and juice falls right away from the grater
+   to the pan.
+7. Grate the carrot using a grater with medium-sized slots and add it to the
+   pan.
+8. Salt some more to taste, and add some black pepper to taste, mix.
+9. Cook it over medium/medium-low heat for about 10-15 minutes or until the
+   water and juices from the tomatoes have almost completely evaporated.
+10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan
+    and cook for another couple of minutes.
+11. Serve hot and enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)
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