From 13dfd995dd99e05e09d488cb02f7dd8e99e75295 Mon Sep 17 00:00:00 2001 From: Tait Hoyem Date: Thu, 15 Apr 2021 07:22:02 -0600 Subject: Spelling (#557) * Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall Co-authored-by: Tait Hoyem Co-authored-by: Luke Smith Co-authored-by: Steven Hall --- src/lasagna.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) (limited to 'src/lasagna.md') diff --git a/src/lasagna.md b/src/lasagna.md index 8350c6d..1e302d0 100644 --- a/src/lasagna.md +++ b/src/lasagna.md @@ -12,7 +12,7 @@ A nice recipe for amazing fully home-made lasagna. - Parmesan cheese - Emental cheese (optional) -- Dry mozarella cheese +- Dry mozzarella cheese - [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce - [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html) - Lasagna pasta sheets @@ -21,12 +21,12 @@ A nice recipe for amazing fully home-made lasagna. 1. Prepare the bolognese or jared pasta sauce. 2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. -3. If you want you can add 3-4 handfulls of grated emental cheese to the béchamel. +3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel. 4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. 5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. 6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. 7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. -8. Grate some parmesan on top of your final layer and cover with Dry mozarella cheese, wrap the top in aluminum foil. +8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil. 9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. 10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. -- cgit v1.2.3 From 817a40027d40f6e07667e3f954423b005c4ab527 Mon Sep 17 00:00:00 2001 From: printplaatreparatie <60609704+printplaatreparatie@users.noreply.github.com> Date: Thu, 15 Apr 2021 15:25:02 +0200 Subject: Change picture and prep time of lasagna. (#495) I just made it and took a nice picture I'd like to add. Also, I changed the preperation time to only the time this recipe takes. I think that's better, because we don't know whether the sauces are store-bought or not. --- src/lasagna.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/lasagna.md') diff --git a/src/lasagna.md b/src/lasagna.md index 1e302d0..f195f77 100644 --- a/src/lasagna.md +++ b/src/lasagna.md @@ -4,7 +4,7 @@ A nice recipe for amazing fully home-made lasagna. -- ⏲️ Prep time: 4 hours 30 minutes +- ⏲️ Prep time: 1 hour - 🍳 Cook time: 45 min - 🍽️ Servings: 6 -- cgit v1.2.3